Kwanan nan na gano miya mai gwangwani, kuma yanzu ita ce abincin da na fi so a kowane lokaci.An yi sa'a, shine abu mafi sauƙi don yin.Ma’ana, wani lokaci nakan jefa wasu kayan marmari masu daskarewa don lafiyarta, amma banda wannan sai a bude gwangwani, a zuba ruwa, sannan a kunna murhu.Abincin gwangwani ya ƙunshi babban sashi ...
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