I-Wood Pepper Mill Isethwe Ngomdwebo Ocwebezelayo

Incazelo emfushane:

Igayo le-Wood pepper elinomdwebo ocwebezelayo, linomfanekiso omusha onomklamo walo kanokusho, opholisha itafula lakho kanye nobuhle obumangalisayo. Ngaleso sikhathi, inkomishi yensimbi engenasici ecwebezelayo phezulu, enomsebenzi wokugcwalisa, iletha ukuthinta okumangalisayo kobuhle.

Thumela i-imeyili kithi Landa njenge-PDF

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Imodeli Yento No.	9610C
Incazelo	I-Pepper Mill Eyodwa Kanye Ne-Salt Shaker Eyodwa
Ubukhulu bomkhiqizo	D5.8*26.5CM
Okubalulekile	I-Rubber Woodmaterial kanye ne-Ceramic Mechanism
Umbala	Umdwebo Ocwebezelayo Ophakeme, Singenza Imibala Ehlukahlukene
I-MOQ	1200SET
Indlela Yokupakisha	Okukodwa Kubekwe Kubhokisi Le-Pvc Noma Ibhokisi Lombala
Isikhathi sokuthumela	Izinsuku Ezingu-45 Ngemva Kokuqinisekiswa Kwe-oda

Izici Zomkhiqizo

1. IZINGA LEZINGA LOBUCHWEPHESHE

Lezi zigayo ezinde zokuhlobisa zikasawoti kanye nopelepele azibukeki nje zizinhle, zenziwa ngezindinganiso zabapheki abangochwepheshe. Ngeke zigqwale noma zimunce ukunambitheka futhi ngeke ziwohloke ngaphansi kwezimo zokupheka ezishisayo, ezibandayo noma ezimanzi. Futhi, umbala wabo omuhle ocwebezelayo wangaphandle usho ukuthi bangasulwa kalula ngemva kokujima okunzima ekhishini!

2. UKULUNGISWA KOKUGYA KWASEKLASI

Jikisa ifindo eliphezulu (ngokuhamba kwewashi) ukuze uthole ukugaya okungcono; i-looser (ngokuphambene newashi) ngokugaya okuqinile

3. INDLELA YEKHISHI LAKHO KANYE NETAFULA LOKUDLA

Lezi zigayi zikasawoti kanye nopelepele zesimanje zihlukile, zisemfashinini futhi ziyindawo enhle yokukhuluma ngesidlo sakho esilandelayo nabangani. Ziphinde zifike zigoqwe kahle izipho futhi zenze isipho esihle kakhulu.

4. UKUGAYA OKUPHELELE, SONKE ISIKHATHI

lezi zigayi ezinde zisebenzisa indlela eqondile yobumba ukuze kuqinisekiswe ukuthi ujabulela ukugaya okungaguquki, okunamandla ngosawoti we-Himalayan oqine kakhulu kanye nokhozo lukapelepele oluqatha kakhulu. Izigayi ze-ceramic zizoqhubeka nokusebenza ngempumelelo eminyakeni eyi-10 njengoba zenza ngosuku loku-1.

5. AMANDLA OMKHULU, KULULA UKUWUGCWALISA KABUSHA

ngalinye lalawa mathuluzi asekhishini anemfashini kule sethi ye-2 linomthamo ozohlinzeka ngamaminithi angu-52 wesikhathi sokugaya okuqhubekayo ngokugcwaliswa ngakunye. Kwanele ukufaka ukudla okungu-350 (ngokwesilinganiso). Ngomlomo obanzi kulula ukuwagcwalisa futhi