I-Wood Pepper Mill Isethwe Ngomdwebo Ocwebezelayo
Imodeli Yento No. | 9610C |
Incazelo | I-Pepper Mill Eyodwa Kanye Ne-Salt Shaker Eyodwa |
Ubukhulu bomkhiqizo | D5.8*26.5CM |
Okubalulekile | I-Rubber Woodmaterial kanye ne-Ceramic Mechanism |
Umbala | Umdwebo Ocwebezelayo Ophakeme, Singenza Imibala Ehlukahlukene |
I-MOQ | 1200SET |
Indlela Yokupakisha | Okukodwa Kubekwe Kubhokisi Le-Pvc Noma Ibhokisi Lombala |
Isikhathi sokuthumela | Izinsuku Ezingu-45 Ngemva Kokuqinisekiswa Kwe-oda |
Izici Zomkhiqizo
1. IZINGA LEZINGA LOBUCHWEPHESHE
Lezi zigayo ezinde zokuhlobisa zikasawoti kanye nopelepele azibukeki nje zizinhle, zenziwa ngezindinganiso zabapheki abangochwepheshe.Ngeke zigqwale noma zimunce ukunambitheka futhi ngeke ziwohloke ngaphansi kwezimo zokupheka ezishisayo, ezibandayo noma ezimanzi.Futhi, umbala wabo omuhle ocwebezelayo wangaphandle usho ukuthi bangasulwa kalula ngemva kokujima okunzima ekhishini!
2. UKULUNGISWA KOKUGYA KWASEKLASI
Jikisa ifindo eliphezulu (ngokuhamba kwewashi) ukuze uthole ukugaya okungcono;i-looser (ngokuphambene newashi) ngokugaya okuqinile
3. INDLELA YEKHISHI LAKHO KANYE NETAFULA LOKUDLA
Lezi zigayi zikasawoti kanye nopelepele zesimanje zihlukile, zisemfashinini futhi ziyindawo enhle yokukhuluma ngesidlo sakho esilandelayo nabangani.Ziphinde zifike zigoqwe kahle izipho futhi zenze isipho esihle kakhulu.
4. UKUGAYA OKUPHELELE, SONKE ISIKHATHI
lezi zigayi ezinde zisebenzisa indlela yobumba enembile ukuze kuqinisekiswe ukuthi ujabulela ukugaya okungaguquki, okunamandla ngosawoti we-Himalayan oqine kakhulu kanye nokhozo lukapelepele oluqatha kakhulu.Izigayi ze-ceramic zizoqhubeka nokusebenza ngempumelelo eminyakeni eyi-10 njengoba zenza ngosuku loku-1.
5. AMAKHONO AMAKHULU, KULULA UKUWUGCINA KABUSHA
ngalinye lalawa mathuluzi asekhishini anemfashini kule sethi ye-2 linomthamo ozohlinzeka ngamaminithi angu-52 wesikhathi sokugaya okuqhubekayo ngokugcwaliswa ngakunye.Kwanele ukufaka ukudla okungu-350 (ngokwesilinganiso).Ngomlomo obanzi kulula ukuwagcwalisa futhi