I-Wood Pepper Mill Isethwe Ngomdwebo Ocwebezelayo

Incazelo emfushane:

Igayo le-Wood pepper elinomdwebo ocwebezelayo, linomfanekiso omusha onomklamo walo kanokusho, opholisha itafula lakho kanye nobuhle obumangalisayo. Ngaleso sikhathi, inkomishi yensimbi engenasici ecwebezelayo phezulu, enomsebenzi wokugcwalisa, iletha ukuthinta okumangalisayo kobuhle.

Thumela i-imeyili kithi Landa njenge-PDF

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Inombolo Yemodeli Yento	9610C
Incazelo	I-Pepper Mill Eyodwa Kanye Ne-Salt Shaker Eyodwa
Ubukhulu bomkhiqizo	*D5.826.5CM**
Okubalulekile	I-Rubber Woodmaterialand Ceramic Mechanism
Umbala	Umdwebo Ocwebezelayo Ophakeme, Singenza Imibala Ehlukahlukene
I-MOQ	1200PCS

Izici Zomkhiqizo

1. IZINGA LEZINGA LOBUCHWEPHESHE.Lezi zigayo ezinde zokuhlobisa zikasawoti kanye nopelepele azibukeki nje zizinhle, zenziwa ngezindinganiso zabapheki abangochwepheshe. Ngeke zigqwale noma zimunce ukunambitheka futhi ngeke ziwohloke ngaphansi kwezimo zokupheka ezishisayo, ezibandayo noma ezimanzi. Futhi, umbala wabo omuhle ocwebezelayo wangaphandle usho ukuthi bangasulwa kalula ngemva kokujima okunzima ekhishini!

2. INDLELA YEKHISHI LAKHO KANYE NETAFULA LOKUDLA.Lezi zigayi zikasawoti kanye nopelepele zesimanje zihlukile, zisemfashinini futhi ziyindawo enhle yokukhuluma ngesidlo sakho esilandelayo nabangani. Ziphinde zifike zigoqwe kahle izipho futhi zenze isipho esihle kakhulu.

3. UKUGAYA OKUPHELELE, SONKE ISIKHATHI. Lezi zigayi ezinde zisebenzisa indlela eqondile yobumba ukuze kuqinisekiswe ukuthi ujabulela ukugaya okungaguquki, okunamandla ngosawoti we-Himalayan oqinile kanye nokhozo lukapelepele oluqatha kakhulu. Izigayi ze-ceramic zizoqhubeka nokusebenza ngempumelelo eminyakeni eyi-10 njengoba zenza ngosuku loku-1.

4. AMANDLA OMKHULU, KULULA UKUWUGCWALISA KABUSHA. Ngalinye lalawa mathuluzi asekhishini anemfashini kule sethi yabangu-2 linomthamo ozohlinzeka ngamaminithi angu-52 wesikhathi esiqhubekayo sokugaya ngokugcwaliswa ngakunye. Kwanele ukufaka ukudla okungu-350 (ngokwesilinganiso). Ngomlomo obanzi kulula ukuwagcwalisa futhi.

5. UKULUNGISWA KOKUGYA KWASEKLASI. Jikisa ifindo eliphezulu (ngokuhamba kwewashi) ukuze uthole ukugaya okungcono; i-looser (i-counter-clockwise) yokugaya ama-coarser.