I-Stainless Steel Soup Ladle
| Imodeli Yento No | JS.43018 |
| Ubukhulu bomkhiqizo | Ubude 30.7CM, Ububanzi 8.6CM |
| Okubalulekile | Insimbi engagqwali 18/8 noma 202 noma 18/0 |
| Ukulethwa | IZINSUKU ezingu-60 |
Izici Zomkhiqizo
1. Le ladle yesobho iwumsizi ophelele wasekhishini futhi ayinabo ubuthi engagqwali futhi iphephile iwasha izitsha.
2. Ilungele isobho noma izitshulu eziwugqinsi futhi inesisindo esihle ukuyiphatha futhi kulula ukuyihlanza.
3. Iladi yesobho yenziwe ngensimbi engagqwali yezinga eliphezulu, ngakho iqinile futhi iqine ngokwanele kubo bonke abasebenzisi.
4. I-ladle yesobho iza nemiphetho epholishwe kahle, eyindilinga, evumela ukubamba okunethezekile nokulawula okuphezulu.
5. Kulula futhi kuyimfashini futhi i-ladle yonke yinde ngokwanele ukumisa ukuchitheka kwesobho ezandleni zakho.
6. Yenziwe ngendwangu eyodwa, le ladi inikela ekhishini elihlanzeke kakhulu, lisuse izinsalela phakathi kwezikhala.
7. Inembobo elengayo ekugcineni kwesibambo okwenza kube lula ukuyigcina.
8. Lo mklamo wakudala wengeza ubuhle kunoma yiliphi ikhishi noma ukulungiselelwa kwetafula.
9. Ilungele ukuzijabulisa okusemthethweni, kanye nokusetshenziswa kwansuku zonke.
10. Ukuqina Okukhulu: ukusetshenziswa kwekhwalithi ye-premium yensimbi engagqwali kwenza umkhiqizo uhlale isikhathi eside.
11. Ilungele ikhishi lasekhaya, izindawo zokudlela namahhotela.
Amathiphu engeziwe
Hlanganisa isethi njengesipho esihle kakhulu, futhi kungaba umsizi wasekhishini omuhle kakhulu wamaholide aphelele, izipho zosuku lokuzalwa zomndeni, abangani noma i-ateur yasekhishini.Okunye okungaba yi-turner eqinile, i-slotted turner, i-masher yamazambane, i-skimmer nemfoloko, njengokhetho lwakho.
Indlela Yokugcina I-Soup Ladle
1. Kulula ukuyibeka ekhabetheni lasekhishini, noma ulenga ku-hook enembobo yesibambo.
2. Sicela uyigcine endaweni eyomile ukuze igweme ukugqwala futhi ihlale icwebezela.
