Ikhishi Lensimbi Engagqwali Eliphakela Inyama Yemfoloko

1. Le mfoloko yenyama ephakelayo ingeyokupheka, ukuyiphendula, ukuphakela kanye noku-plating ukudla, kusukela kuma-appetizer nama-entrees, kuya emaceleni nama-dessert.

2. Imfoloko yenyama ibamba ngokuqinile okosiwe, izinkukhu, nemifino ethile njengamazambane abhakiwe.Isitayela sayo esishintshashintshayo sisebenzela ukudla kwansuku zonke kanye nemicimbi ekhethekile kanye nokuhambisana nokuhlobisa.

3. Inesakhiwo esiqinile futhi ngeke igobe, iphuke noma ibe buthakathaka.

4. Ukuqina Okukhulu: ukusetshenziswa kwensimbi engagqwali yekhwalithi ephezulu kwenza umkhiqizo uhlale isikhathi eside futhi ungagqwali, futhi uqiniseke ukuthi ngeke usabele ngokudla, unikeze ukunambitheka kwensimbi, ukumunca iphunga noma ukudlulisa ama-flavour uma uyisebenzisa.

5. Yenziwe ngeshidi elilodwa lensimbi engagqwali f, akukho ukugqwala ngokusetshenziswa okufanele nokuhlanza, okuzoqinisekisa ukusetshenziswa kwesikhathi eside njengoba kungafaki i-oxidize, futhi awekho ama-welds noma amaphuzu okucindezeleka amandla angenakulinganiswa nokuqina, kanye nama-hangs. ukuze kube lula ukugcina.Izinto ezingagqwali zekhwalithi ephezulu zaziklanyelwe ngokukhethekile ukusetshenziswa nokuhlanza kalula.

6. Imfoloko yenyama iyisisefo sokuwasha izitsha, noma kulula kakhulu ukuyihlanza ngesandla kodwa qaphela ukuthi ungalimazi isandla sakho uma uyigeza.

Amathiphu engeziwe:

I-serie ihlanganisa amanye amathuluzi ekhishi amahle, futhi ungahlanganisa isethi njengesipho esihle.Iphakethe lesipho lingaba umshado omuhle kakhulu noma isipho sokufudumala endlini.Ifaneleka kahle njengomkhosi, usuku lokuzalwa noma isipho esingahleliwe somngane noma ilungu lomndeni noma ngisho nekhishi lakho.

Isexwayiso:

Ungasebenzisi inhloso eqinile ukunwaya.