Isihlungi Sekhishi Lekhishi Lensimbi Engagqwali

Incazelo emfushane:

Isici sesihlungi se-Stainless Steel Kitchen Gravy Filter ukuthi sinesihlungi esihle sensimbi engagqwali esikhiphekayo ukuze sibambe izinhlayiya ezincane ukwenza umhluzi usetshenziswe kabusha futhi unikeze isitoreji esikahle, futhi unothuli nesivalo esivikela izinambuzane ukuze usigcine sihlanzekile futhi sihlanzekile.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Imodeli Yento No. T212-500ml
Ubukhulu bomkhiqizo 500ml, 12.5*10*H12.5cm
Okubalulekile Insimbi Engagqwali 18/8
Ukupakisha 1pcs/Colour Box, 36pcs/Carton, Noma Ezinye Izindlela Njengenketho Yekhasimende.
Usayizi we-Carton 42*39*38.5cm
GW/NW 8.5/7.8kg

Izici Zomkhiqizo

1. Idizayini ye-spout yesayensi nesihlungi ivimbela umhluzi ukuthi ungachitheki noma ungachaphazi lapho uthela, futhi ungafinyelela ukuthela okulinganayo futhi okushelelayo ngaphandle kokuwa. Kuyimpahla yasekhishini esebenzayo ehlanganisa isihlungi, isitolo kanye nemisebenzi yokusebenzisa kabusha isihluzi.

2. Isibambo siqinile futhi sishiselwe ngokuvikelekile ukuze kugwenywe ukushelela nokushelela.

3. Sinezinketho ezimbili zomthamo zalolu chungechunge lwekhasimende, 500ml kanye no-1000ml. Umsebenzisi anganquma ukuthi ingakanani i-gravy noma isoso yesitsha futhi akhethe eyodwa noma isethi.

4. Sonke isihlungi se-gravy senziwe ngensimbi engagqwali yekhwalithi yezinga lokudla engu-18/8 noma engu-202, njengenketho yakho, akukho ukugqwala nokumelana nokugqwala ngokusetshenziswa okufanele nokuhlanza, okuzoqinisekisa ukuqina njengoba kungafaki i-oxidize. Izinto ezingagqwali zekhwalithi ephezulu zaziklanyelwe ngokukhethekile ukusetshenziswa nokuhlanza kalula.

5. Kuyacwebezela futhi ukuqedwa kwesibuko kwenza ikhishi netafula lesidlo sakusihlwa kubonakale kumnandi futhi kufushane.

6. Ingasetshenziswa ezindaweni zokudlela, ekhishini lasekhaya, nasemahhotela.

Indlela yokuhlanza isihlungi se-gravy?

1. Inomklamo wokuhlukanisa ukuze uhlanzeke kalula.

2. Sicela uqaphele ukuthi ungakhuhli ngebhola lensimbi ukuze ugweme ukuklwebheka.

3. Hlukanisa izingxenye ezimbili bese uzigeza ngamanzi afudumele anensipho.

4. Hlanza kahle ngamanzi ahlanzekile ngemva kokuba umhluzi usuhlanzwe ngokuphelele.

5. Isisefo sokuwasha izitsha, okuhlanganisa zonke izingxenye zento.

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