Njengoba sazi, sonke sidinga amaladi esobho ekhishini ngaphandle.
Namuhla, kunezinhlobo eziningi zamaladi esobho, okuhlanganisa imisebenzi ehlukene kanye nombono. Ngamalebula esobho afanelekile, singonga isikhathi sethu ekulungiseleleni izitsha ezimnandi, isobho futhi sithuthukise ukusebenza kahle kwethu.
Ezinye izitsha zesobho zinezimpawu zokulinganisa umthamo ukuze kutholwe inani loketshezi endishini. Igama elithi 'ladle' lisuselwa egameni elithi 'hladan', elisho 'ukulayisha' ngesiNgisi Esidala.
Ezikhathini zasendulo, ama-ladles ayevame ukwenziwa ngezitshalo ezifana ne-calabash (i-bottle gourd) noma ngisho namagobolondo olwandle.
Ezikhathini zanamuhla, ama-ladles ngokuvamile enziwe ngama-alloys ensimbi engagqwali njengezinye izitsha zasekhishini; kodwa-ke, zingenziwa nge-aluminium, isiliva, ipulasitiki, inhlaka ye-melamine, ukhuni, uqalo noma ezinye izinto. Ama-Ladles enziwa ngamasayizi ahlukahlukene ngokuya ngokusetshenziswa. Isibonelo, osayizi abancane abangaphansi kwama-intshi angu-5 (130 mm) ubude basetshenziselwa amasoso noma ama-condiments, kuyilapho osayizi abakhulu abengeziwe bangaphezu kwamayintshi angu-15 (380 mm) ubude basetshenziselwa isobho noma izisekelo zesobho.
Njengoba iklanywe ngesisekelo sesipuni esibanzi, lesi sitsha sisebenzisa izinhloso ezimbalwa lapho silungiselela ukudla. I-Ladle iyithuluzi lasekhishini elingasetshenziswa ukunikeza ukudla, okufana namasoso, ama-gravies, nezinto zokugcoba kanye nokushushuluza nokushukumisa izithako.
Iladi livame ukubonwa njengohlobo lwesipuni olusetshenziselwa isobho, isitshulu, noma okunye ukudla. Nakuba amadizayini ahluka, iladi elivamile linesibambo eside esinqamula endishini ejulile, ngokuvamile isitsha esiqondiswe nge-engeli yesibambo ukuze kube lula ukukhipha uketshezi ebhodweni noma komunye umkhumbi futhi uludlulisele endishini. Ucwaningo lwakamuva luphakamisa ukuthi ama-ladle akuzona izipuni ezisuswe ngokuphelele. Isimangalo sasiwukuthi nakuba amaladi anesitsha esimise okwesipuni, i-engeli yesibambo (engase ibe yi-perpendicular endishini) isho ukuthi ukusetshenziswa kwazo kuhluke kakhulu kunezinkezo, okuyi-ladling, hhayi i-spooning.
Amanye amaladi afaka iphuzu ohlangothini lomcengezi ukuvumela ukugeleza okuhle lapho uthela uketshezi; kodwa-ke, lokhu kungadala ubunzima kubasebenzisi besandla sobunxele, njengoba kulula ukuzithululela kuye. Ngakho-ke, eziningi zalawa ma-ladle zifaka izimpintshi ezinjalo ezinhlangothini zombili.
Izilebhe zesobho zensimbi engagqwali kulula ukuzihlanza futhi zilungele ukusetshenziswa kwekhishi lendawo yokudlela yasekhaya kanye nemboni yezokupheka.
Isibambo esiyindilinga eside sikwenza uphephe futhi ukhululeke ukusisebenzisa.
Kukhona imbobo ekugcineni kwesibambo, ungalengisa odongeni bese usula.
Kukhona ikakhulukazi izinhlobo ezimbili zemiklamo yesibambo seladle yesobho. Eyokuqala yenziwa ngesiqephu esisodwa, kanti eyesibili inesibambo esinzima se-gauge. Inzuzo yesitayela sesiqephu esisodwa ukuthi singakwazi ukuyihlanza kalula kakhulu. Futhi inzuzo yesibambo se-gauge esindayo ukuthi ibukeka izinzile futhi isenza sikhululeke nakakhulu uma usibamba. Ngaphezu kwalokho, sithuthukise indlela yokufaka isibambo se-gauge esindayo ukuze siqinisekise amanzi, ukuze amanzi angavuzi ngaphakathi kwesibambo esingenalutho.
Ngaphezu kwalokho, sinezinhlobo eziningi zezibambo ozikhethayo, lapha sibonisa nje ezinye zazo, ezihlanganisa insimbi engagqwali noma ipulasitiki.
Sicela usithinte futhi sizokuthumelela imininingwane eyengeziwe.
Isikhathi sokuthumela: Jan-22-2021
