Ukushisa ubisi kanye nobuciko be-latte amakhono amabili abalulekile kunoma iyiphi i-barista. Akulula futhi ukukuqonda kahle, ikakhulukazi uma uqala, kodwa ngikuphathele izindaba ezinhle: ukukhetha imbiza yobisi efanele kungasiza kakhulu.
Kunezimbiza eziningi zobisi ezihlukene emakethe. Ziyahlukahluka ngombala, ukwakheka, usayizi, ukwakheka, uhlobo lwe-spout, isisindo… Futhi zonke ziklanywe futhi zisatshalaliswa ngemikhiqizo ehlukene emhlabeni jikelele.
Ngakho-ke, lapho ubhekene nalokhu kukhetha okuningi, wazi kanjani ukuthi yimuphi ujeke wobisi ongcono kakhulu? Hhayi-ke, lokho kuncike ezidingweni zakho.
IZIDINGO EZIYISISEKELO
Ake siqale ngento eyisisekelo okufanele siyibheke lapho ukhetha ujeke wobisi: ububanzi.
Okokuqala nokubalulekile, ufuna ujeke ovuleke ngokwanele ukuvumela umphumela "we-whirlpool" lapho ushisa ubisi. Le whirlpool izodiliza amabhamuza akho amakhulu futhi idale i-micro-foam.
Iyini i-micro-foam, uyabuza? Igwebu elincane likhiqizwa lapho ubisi lungena umoya kahle futhi lufudumala ngokulinganayo, lukhiqiza ubisi olubushelelezi olubushelelezi, olusilika, nolucwebezelayo. Lolu bisi alunambitheki nje kuphela kodwa futhi lunokwakheka okuhle kwemiklamo yobuciko be-latte ethela mahhala.
SIZE
Amajeke amaningi obisi angosayizi ababili, 12 oz no-20 oz. Kodwa-ke, kuyenzeka uthole izimbiza ezincane noma ezinkulu, uma ibha yakho yekhofi izidinga. Ngokuvamile, amajeke angu-12 oz kanye no-20 oz kufanele abe namasayizi ayisisekelo afanayo, ngakho-ke ububanzi akufanele bungene kulokho kukhetha.
Into ebaluleke kakhulu ofuna ukuyicabangela lapho ukhetha usayizi wejeke yakho yobisi ukuthi ungakanani ubisi ozoludinga esiphuzweni sakho. Uma kuziwa ekuqhumeni kobisi nokukhipha amagwebu, awufuni ukuthi imbiza yakho ingabi nalutho noma igcwale kakhulu. Uma ingenalutho kakhulu, ngeke ukwazi ukucwilisa ithiphu lenduku yakho obisini ukuze kungene umoya kahle. Uma igcwele kakhulu, ubisi luzochichima lapho uphefumula.
Inani elikahle lobisi lizohlala ngaphansi nje kwesisekelo se-spout, cishe ingxenye eyodwa kwezintathu yendlela ekhuphuka ejekeni.
(Imbiza encane esetshenziselwa ushokoledi.)
IZINTO
Ufuna imbiza eyenziwe ngensimbi engagqwali yekhwalithi ephezulu, njengoba lokhu kuzogcina izinga lokushisa lilingana njengoba ushunqa ubisi. Uma sekushiwo lokho, uma ushunqisa ubisi cishe ku-160°F/70°C, lolo jeke lizoshisa kanye nobisi. Uma ungazizwa ukhululekile ngokushisa kwembiza yensimbi engagqwali, ungahlala ubheka ene-Teflon coating ukuze uvikele iminwe yakho nezandla.
I-barista ithela ubuciko be-latte kusuka ku-Teflon-coated milk pitcher.
AMAPHUPHO
Nakuba ama-baristas angomakadebona kanye nezingcweti zingase zikhiphe ubuciko be-latte obungenasici nganoma iyiphi ijeke yobisi, eminye imiklamo kulula ukuyikhulula kusetshenziswa ubujamo obuthile be-spout. Lokhu kwenza lezi zimbiza zibe lula ukufunda nokuqeqesha ngazo - kanye nokuncintisana nazo.
Izinhliziyo nama-tulips yilapho abantu abaningi beqala khona uhambo lwabo lobuciko be-latte. Kodwa yenza lokhu kube lula, futhi uthela “ama-blobs”: igwebu eliphuma kahle, ngokushelelayo, futhi ngamafomu ayindilinga amaningi noma amancane. Uma usaqala futhi ukuzwa izinto, izimbiza ezingcono kakhulu zokukhiqiza lawa ma-blob kungaba izimbiza ze-spout zakudala. Avumela igwebu liphume ngokulinganayo libe yindilinga.
I-spout eyindilinga (kwesokunxele) iqhathaniswa ne-spout ebukhali (kwesokudla). Ikhredithi: Sam Koh
Ama-Rosetta azoba lukhuni ngalawa ma-spouts amise okubanzi, kodwa i-slowsetta (enamaqabunga ambalwa futhi aminyene) inketho. Futhi zisebenza kahle ngamagagasi!
Ngakolunye uhlangothi, ama-rosetta endabuko kanye nobuciko be-latte obubabazekayo (njengama-swans namapigogo) agqoka ama-spout amancane, abukhali. Lokhu kukunikeza ukulawula okwengeziwe kwemiklamo enemininingwane.
Kunenqwaba yezimbiza zesitayela sakudala eziguquguqukayo ngokwanele ukuthela okuhlukahlukene, okufana ne-Incasa noma uJoe Frex. Uma ufuna ukusebenzela ukulingana kokuthela okuyindilinga, izimbiza ze-Motta zine-spout egobile kakhudlwana yezinhliziyo zakho nezendlalelo ze-tulip. Izimbiza ze-Barista Gear zinikeza ama-spout azacile futhi acijile ukuze kuthululwe ubuciko be-latte obuyinkimbinkimbi.
Ubuciko be-Swan latte: lokhu kungaba lula kakhulu ukukuthulula nge-spout encane, ekhonjiwe.
UKUBAMBA NOMA AKUKHO UKUBAMBA?
Ukuthi uyasifuna noma cha isibambo kuncike ekutheni uthanda ukubamba kanjani imbiza uma uthela. Abanye bathola ukuthi imbiza engenasibambo ibanikeza ukuguquguquka okwengeziwe lapho bethela. Ingase futhi ikuvumele ukubamba kangcono ukuya phezulu kwembiza, ikunikeze ukulawula okwengeziwe nokunemba ngesipout.
Ngakolunye uhlangothi, udinga ukukhumbula ukuthi ushise ubisi emazingeni okushisa aphezulu kakhulu. Uma uyofuna imbiza engenasibambo, ngincoma ukuthi uyithole ngokugoqa okufakwe kahle.
I-barista ithela ubuciko be-latte kusuka kujeke ngesibambo.
Sihlanganise amaphuzu amaningi kulesi sihloko, kodwa ekugcineni into ebaluleke kakhulu lapho ukhetha ijeke yobisi ukuthi ukhululekile yini ngayo noma cha. Kufanele ibe nesisindo esifanele, ibhalansi, nokulawula ukushisa kwakho. Kufanele futhi unake ukuthi kungakanani ukulawula onakho lapho uthela. Ubamba kanjani imbiza, lapho udinga ukusebenzisa ingcindezi eyengeziwe futhi uma ucisha - konke lokhu kufanele kucatshangelwe.
Okusebenzela i-barista eyodwa kungase kungasebenzi kwelandelayo. Ngakho-ke zama izimbiza ezihlukene, thola intandokazi yakho, futhi ucije amakhono akho. Ukuthola ujeke wobisi olungile kuyisinyathelo esisodwa endleleni eya ekuthuthukiseni ubisi lwakho lwesitimu, ubuciko be-latte, kanye namakhono e-barista jikelele.
Isikhathi sokuthumela: Jun-18-2020
