(umthombo ovela ku-foter.com)
Ngisho noma ungumnikazi womshini wokuwasha izitsha, ungase ube nezinto ezithambile ofuna ukuzigeza ngokucophelela. Lezi zinto zokugeza izandla kuphela zidinga ukunakekelwa okukhethekile ukuze zomiswe futhi. Indawo yokomisa engcono kakhulu izohlala isikhathi eside, iguquguquke futhi ivumele amanzi ukuthi ahlakazeke ngokushesha ukuze kugwenywe izikhathi ezinde zokoma kanye nesikhunta noma isikhutha.
Kungani uthenge i-dish rack noma i- drying mat?
Imimese yekhwalithi enhle noma izingilazi zengilazi ezintekenteke njengezingilazi zewayini noma imitshingo ye-champagne zingalimala emshinini wokuwasha izitsha.
Ukomiswa komoya kuvumela i-kitchenware entekenteke inzuzo yokungadlulisi amagciwane ethawula lasekhishini elisetshenzisiwe, futhi kongela isikhathi.
Indawo yokomisa noma umata ingaba yisixazululo esiphelele sokungenisa izitsha ezomile ngenkathi ugcina izinto zokubala zakho zasekhishini zihlanzekile futhi kungenamanzi.
Kunezitayela eziningi namasayizi ama-radish drying racks kanye nomata atholakalayo ukuze afanele izidingo zakho futhi wengeze isici sokuklama ekhishini lakho.
Ngidinga indawo yokomisa izitsha noma umata wokomisa?
Ukuze wenze ukukhetha okungcono kakhulu ngezidingo zakho zokomisa umoya, kufanele unqume ukuthi ufuna i-dish drying rack noma umata okomisa.
Ukomisa amacansi
Inketho engcono kakhulu uma wenza okuncane ukuwasha izandla nokomisa izitsha.
Basebenza kangcono emindenini emincane noma abantu abangabodwa.
Balala phansi phezu kwekhawunta yakho futhi baqoqe ukugeleza kwamanzi ezitsheni zakho futhi basebenze njengesithiyo phakathi kwezitsha ezimanzi nama-countertops akho, ngenxa yalesi sizathu abantu abaningi bakhetha ukubeka eyodwa ngaphansi kwendawo yokomisa.
Angagoqwa ukuze agcinwe kalula, kodwa azodinga ukuma phakathi kokusetshenziswa.
Isixazululo esihle uma unezitsha eziningi ongazigeza njengoba zisiza ukuhlela ukuwasha kwakho futhi uvumele i-flatware efana namapuleti ukuze ome ukuma ukuze athathe indawo encane.
Bavumela isikhala phakathi kwezitsha ukusiza ngesikhathi sokumisa, eziningi zinezingxenye ezihlukene ukuze izitsha zome ziqonde futhi.
Amanye ama-rack azolingana phezu kukasinki wakho ukuvumela amanzi ukuthi adonse ngqo kusinki, okukongela indawo yokubala eyigugu.
I-rack iyindlela engcono yemindeni emikhulu noma abantu abapheka noma ababhaka njalo.
Nokho, bathatha indawo yokugcina eyengeziwe. Ama-racks amaningi manje afika ngemiklamo ye-multi-tier kokubili engeza i-flare noma i-whimsey ekhishini lakho ngenkathi enza kube lula ukomisa izitsha eziningi endaweni encane.
Yiziphi izinto ezingcono kakhulu zokomisa ama-racks namacansi?
I-Microfiber iyamunca futhi ingabamba amanzi amancane impela, yome ngokushesha, iwasheke ngomshini futhi inikeza indawo yokuphumula ethambile yezitsha ezithambile, ngenkathi ivikela amakhawunta akho ekukrwelweni noma emonakalweni wamanzi. Zitholakala ngemibala ehlukahlukene, izithombe noma amaphethini ukuze zihlanganiswe nokuhlobisa kwekhishi, noma wengeze i-pop yombala noma ubuntu endaweni yekhishi.
Omata be-silicone bayindlela engcono kakhulu uma womisa amapuleti noma izingilazi eziningi ngoba ngokuvamile ziba nezimbambo ukuvumela ukugeleza komoya okusiza ezikhathini zokomisa ngokushesha. Ziyi-dishwasher ephephile ukuze zihlanzeke kalula.
Insimbi engagqwali imelana nokugqwala nezinye izakhi ezonakalisayo. Ngeke ikhule isikhunta futhi ingawashwa kalula kumshini wokuwasha izitsha ukuze kube lula kuwe. Kuyindlela enhle yokubeka i-rack eqinile ongeke kudingeke ukuthi uyishintshe noma uyihlanze kaningi.
Uqalo ngeke lube nokugqwala noma ama-mineral deposits futhi kulula ukulunakekela, Luyi-antibacterial ngokwemvelo. Uma amabhaktheriya noma amabala esikhunta ekugcineni evela, angahlanzwa kalula ukuze kukhishwe isikhunta kanye ne-soap scum. Bangeza umuzwa ofudumele, wemvelo ekhishini lakho.
Ama-racks epulasitiki afika ngemibala eminingi ehlukene ukuze ahambisane nomklamo wakho wekhishi. Ngeke igle noma igqwale, kodwa ingase ibe nesikhutha noma amanye amagciwane. Ngenhlanhla, ziwumshini wokuwasha izitsha-ziphephile ukuze zihlanzeke kalula.
Ngidinga usayizi bani i-dish drying rack noma umata?
Kuye ngokuthi uhlela ukuyisebenzisa kangakanani indawo yokomisa noma umata nokuthi ungakanani umndeni wakho, uzodinga ukuthola umata wokomisa noma i-rack ezobhekana nezidingo zakho. Uzophinde ufune ukucabangela ukuthi singakanani isikhala okufanele usinikeze kumata noma i-rack yakho, kokubili ngenkathi isetshenziswa futhi ibekwe kude ilinde ukusetshenziswa kwayo okulandelayo.
Omata bokomisa izitsha nama-racks bafika ngosayizi abaningana abahlukene ukusuka kwabancane kuye kwabakhulu.
Osayizi abancane bangu-5″ ububanzi noma ngaphansi, balungele umuntu oyedwa noma uma womisa imimese yakho emihle kanye nengilazi yezikhathi ezithile noma amabili.
Omata abamaphakathi nama-rack basuka ku-6″ kuya ku-15″ ububanzi, futhi bayisixazululo esihle somndeni wabantu abangu-4 abajwayelekile abapheka izitsha izikhathi ezi-4-5 ngeviki.
Ezinkulu zigijima ngaphezu kuka-16″ ububanzi futhi ziyinketho engcono kakhulu uma unomndeni omkhulu noma upheka futhi ubhake njalo.
Hlobo luni lwerack oluzohambisana nomhlobiso wami wekhishi?
Ekukhetheni i-rack rack noma umata kufanele uqale ucabange ukuthi ufuna igqame noma ihlangane nokuhlobisa kwekhishi lakho. Uma usunalokho engqondweni, kulula ukukhetha umata noma irack ebukeka kahle ngesitayela sakho sasekhishini.
Ekhishini lesimanje, ipulasitiki emnyama noma emhlophe noma insimbi eboshwe izohambisana nokuhlobisa.
I-bamboo iyindlela enhle yekhishi lasekhaya, njengoba ingeza ukufudumala nokuthakazelisa. Lolu khetho luphelele uma usuvele unamapulangwe okusika noma ama-countertops.
Uma unempahla yensimbi engagqwali, kunezinketho zensimbi engagqwali ezincoma umuzwa ohlanzekile, oyinyumba wekhishi lakho.
Kunemibala eminingi nezitayela ezahlukene ezihlangana nobuhle bekhishi lakho bese zicishe zingabonakali. Khetha imibala ehambisana nekhabethe lakho noma izinto zikagesi ukuze ubukeke obumbene.
I-mat enephethini izoba yisinqumo esingcono kakhulu uma usunayo itimu ekhishini lakho. Ngenxa yalokhu, uzofuna umata onesithombe esihambisana nokuthintwa komuntu siqu kakade ekhishini lakho. Iphethini enesibindi ingase futhi yengeze ukuphila ekhishini elibuthuntu elidinga umbala kanye nokubuyekezwa kwesitayela esisheshayo.
Ngiwunakekela kanjani umata wami okomisa noma irack?
Kungakhathaliseki ukuthi iyiphi inketho oyikhethayo, uzofuna ukugcina umata wakho wokomisa izitsha noma i-rack ihlanzekile futhi ingenaso isikhutha, isikhunta, ukugqwala kanye namadiphozithi amaminerali. Kufanele ugeze umata noma irack yakho okungenani kanye ngesonto ukuze ugcine ukuhlanzeka. Lapha ungathola imiyalelo yokunakekela kalula ukuze ugcine izinto zakho zihlanzekile futhi kuphephile ukuzisebenzisa.
Ukuhlanza njalo
Omata be-Microfiber baphephile ngomshini wokuwasha, vele ubajikijele phakathi nempahla yakho esele bese womile.
Omata be-Silicone bawumshini wokugeza izitsha ophephile ukuze ube lula kuwe.
Izitsha zokubeka izitsha kufanele zihlukaniswe ngangokunokwenzeka futhi zikhuhle ngensipho yezitsha noma ngokuzifaka emanzini anele ukuze zimbozwe bese wengeza inkomishi kaviniga omhlophe. Bese ucwilisa emanzini ahlanzekile ukuze uhlanza. Ngemva kwalokho, yomisa ngethawula lasekhishini elihlanzekile.
Ukususa isikhunta noma isikhutha
Uma ama-deposits emakhulu, manzisa ithawula lephepha ngoviniga omhlophe bese ucindezela emifantwini noma ugoqe endaweni, bese uvumela ukuthi uhlale imizuzu engu-20-30.
Uma amadiphozithi angaminyene kakhulu, ungasebenzisa ibhulashi lamazinyo elidala noma ibhulashi lesitsha elincane ukuze ukhuhle izindawo ezithintekile, vele uqiniseke ukuthi uyahlanza ngaphambi kokusetshenziswa uma usebenzisa indlela yesixubho.
Okunye, ungasebenzisa i-¼ yenkomishi ye-bleach emanzini angamalitha onke bese ucwilisa irack yakho ngokugcwele okungenani imizuzu engama-20, isikhathi eside uma kunomkhuhlane omningi.
Hlanza ngamanzi ahlanzekile.
Yomisa kahle ngethawula elihlanzekile.
Ukususa ukugqwala
Sebenzisa i-oxalic acid ukuhlanza.
I-Oxalic acid ifika iyimpushana futhi isesimweni esiwuketshezi, mane uthele uketshezi noma ufafaze impushana endwangwini emanzi noma ebhulashi lokukhuhla bese ukukhuhla ukugqwala.
Hlanza kahle kakhulu.
Sebenzisa ithawula lasekhishini elihlanzekile ukuze wome kahle.
Isikhathi sokuthumela: May-24-2021
