1.Uma ufuna ukususa izinto (okuyinto, akudingekile!), khetha isistimu yokuhlunga ocabanga ukuthi izoba usizo kakhulu kuwe nasezintweni zakho. Futhi gxilisa ingqondo yakho ekukhetheni lokho okufanele kakhulu ukuqhubeka nokufaka ekhishini lakho, esikhundleni salokho okuvumelayo.
2.Gcoba noma yini ephelelwe yisikhathi esiqandisini sakho kanye ne-pantry (noma nomaphi lapho ugcina khona ukudla kwakho) njalo — kodwa yazi umehluko phakathi kwezinsuku zokuthi "use by", "sell by" kanye "best by", ukuze ungakwenzi lokho. uchithe ukudla ngephutha!
3.Ngemva kokuhlanza isiqandisi sakho, gcina yonke into oyigcinayo ngokwe ~zones~zesiqandisi sakho, ngoba izingxenye ezihlukene zesiqandisi zizoba namazinga okushisa ahluke kancane kanye namazinga omswakamo.
4.Uma ucabanga ngemikhiqizo ehlukene yokuhlela, hlala ulinganise ngaphambi kokuthenga. Qinisekisa ukuthi umnyango wakho we-pantry usazovala ngalokho kusetha okungaphezulu komnyango nokuthi umhleli we-silverware akade ngandlela thile ekhabetheni lakho.
5.Zisindise isikhathi namandla ngokuhamba kwesikhathi ngokuhlela ikhishi lakho ngokwemisebenzi oyenzayo endaweni ngayinye. Ngakho-ke ungase ubeke amathawula akho ekhishi ahlanzekile, isibonelo, ekhabetheni hamba eduze kukasinki wakho. Khona-ke usinki wakho uqobo uzosingatha yonke into oyisebenzisa nsuku zonke ukugeza izitsha.
6. Futhi sebenzisa isikhala esingaphansi kukasinki wakho ukuze ugcine izinto zokuhlanza ezengeziwe nanoma imaphi amathuluzi okugeza izitsha owasebenzisa njalo kodwa hhayi ngaso sonke isikhathi.
7.Phuza ikhofi njalo ekuseni? Beka izinkomishi zakho ekhabetheni ngqo ngenhla lapho uxhuma khona isikhi sekhofi, futhi uma uvame ukuthatha ubisi nophuzo lwakho, khetha indawo eseduze nesiqandisi.
8.Futhi uma uthanda ukubhaka, ungase ukhethe ikhabethe lokubhaka lapho ubeka khona izitsha zakho zokuxuba, i-mixer kagesi, kanye nezithako zokubhaka eziyisisekelo ojwayele ukuzigcina ngaso sonke isikhathi (ufulawa, ushukela, i-baking soda, njll.)
9.Njengoba ucabangela izindawo zakho ezihlukene, qaphela zonke izinhlobo zendawo yokugcina ~amathuba~ ekhishini lakho ongaziguqula ngosizo lwezicucu ezimbalwa ezibekwe kahle. Ukuqala, ingemuva lomnyango wekhabethe lingaba indawo ekhethiwe yokugcina ibhodi lokusika noma indawo efanelekile yephepha lakho le-foil nesikhumba.
10.Bhalisa amadrowa ashelelayo ukuze usebenzise ngokugcwele iyintshi ngayinye yesikhala kukhabethe elijulile (njengangaphansi kukasinki, noma ikhabethe lakho lesitsha sepulasitiki). Baletha yonke into emakhoneni angemuva phambili nge-swoosh eyodwa, lapho ungafinyelela khona ngempela.
11.Futhi finyelela kalula yonke into oyifihlile ngemuva kweshelufu ngalinye lesiqandisi sakho ngesethi yemigqomo yokugcina izinto ekhanyelayo. Alula futhi ukuwakhipha futhi uwahlanze uma kwenzeka kuvuza noma kuchitheka ngoba a) azoqukatha ukungcola futhi b) kulula kakhulu ukuwageza kuneshalofu lonke.
12.Khetha amashalofu ambalwa akhulayo noma obhasikidi abancane abangaphansi kweshalofu ukuze uqale ukusizakala ngenani elimangalisayo lesikhala amakhabhinethi akho okufanele anikeze.
13.Yandisa indawo yeshalofu lakho, futhi, ikakhulukazi uma ugcina ukudla okusemathinini eduze - into efana nale rack yokuhlela, isibonelo, isebenzisa ~ gravity~ ukuqinisekisa ukuthi amathini aqhubekela phambili aqhubekele phambili ukuze abonakale kalula.
14.Phinda uhlele umhleli wezicathulo ongaphezu komnyango ukuze wengeze isitoreji esishibhile, esikahle ngemuva kwe-pantry yakho noma (kuye ngokuthi isakhiwo sendlu yakho!) Igumbi lokuwasha noma umnyango wegalaji.
15.Noma uma ufuna indawo yokugcina izinto ezinkulu, ezisindayo ngaphezu kwamaphakethe wezinongo nezinto, khetha isixazululo esizongeza indawo yeshalofu ye-pantry eyengeziwe, njengendawo yokubeka eqinile phezu komnyango.
16.Faka i-Lazy Susan noma kuphi lapho udinga khona ukuze uqoqe inqwaba yamabhodlela, ukuze ukwazi ukufinyelela ngokushesha kulawo angemuva ngaphandle kokudonsa yonke into phansi.
17.Jika lelo gebe elincane phakathi kwesiqandisi sakho nodonga libe isitoreji esiwusizo ngokuhlanganisa inqola encane eginqikayo.
18.Uma ucabanga ngezinketho ezihlukene zokulondoloza, bheka izindlela zokwenza kube lula ukubona yonke into ngokubuka nje *futhi* kube lula ukuyikhipha nokuyibeka kude. Isibonelo, bamba umhleli wefayela lephepha elidala olele ukuze ulungise amashidi akho okubhaka nama-rack okupholisa.
19.Futhi ngokufanayo beka amabhodwe akho, amapani, namapani endaweni yokubeka ucingo ukuze nje lapho uvula umnyango wekhabhinethi, ukwazi ukubona yonke inketho eyodwa futhi ngokushesha ungene futhi ubambe leyo oyidingayo, kungabikho ukushova kabusha okudingekayo.
20. Khona-ke ungakhohlwa ukusizakala ngesikhala esingenalutho ngaphakathi kwekhabethe lakho nomnyango wekhabethe njengendawo efanelekile yokugcina izivalo ukuze ukwazi ukufika kuzo ngaphandle komzamo, ngenxa ye-yebo, i-Command Hooks.
21. Okufanayo kuhamba nezinongo: esikhundleni sokuzinqwabelanisa zonke ekhabetheni lapho kufanele ukhiphe eziningana ukuze uthole okufunayo, zibeke zonke ekhabetheni noma faka irack kupharishi yakho lapho ungabona khona konke ukukhetha ngokubuka nje.
22.Netiye futhi! Ngaphandle kokubeka zonke izinketho zakho njenge-~menu~ ngakho-ke kulula ukukhetha nokukhetha, ama-caddy wetiye afana naleli anciphisa inani lesikhala iqoqo lakho letiye elifunwa emakhabetheni akho.
23.Ezintweni zakho ezinde kakhulu, ezinkulu kakhulu, ama-tension rod amancane angashintsha ama-intshi ayishumi emashalofini amabili abe indawo eqinile yokugcina ngokwezifiso.
24.Ungawabukeli phansi amandla omhleli wedrowa obekwe kahle. Kungakhathaliseki ukuthi ugcina nje izinto zesiliva noma udinga okuthile okungokwezifiso okwengeziwe kwamagajethi akho okupheka, kukhona ongakukhetha lapho.
25.Noma kokuthile okungokwezifiso ngokuphelele, gcina amabhokisi angenalutho okusanhlamvu nama-snack kancane, bese uwaguqula abe abahleli abanemibala embozwe ngephepha lokuxhumana olithanda kakhulu.
26.Vikela imimese yakho ekuklwebheni nasekubuthumbeni ngokuyigcina ngendlela efanele — izinkemba zayo kufanele zihlukaniswe, zingamane ziphonswe edilophini neminye imimese noma izitsha.
27.Sebenzisa amasu ambalwa okuhlela nokugcina angasiza ekunciphiseni noma yikuphi ukudla okumoshiwe — njengokukhetha umgqomo (noma ibhokisi lezicathulo elidala!) esiqandisini sakho njengebhokisi elithi "Eat Me First".
28.Futhi, kungakhathaliseki ukuthi unezingane noma ufuna nje ukudla ukudla okunempilo kakhudlwana ngokwakho, gcina ukudla okulula okwabiwe komunye umgqomo ofinyeleleka kalula (noma, futhi, ibhokisi lezicathulo!).
29.Yeka ukulahla ama-strawberry akhuntile nesipinashi esibilisiwe (futhi uhlanze imiphumela esisishiya emashalofini akho) ngokuwagcina ezitsheni ezihlungiwe ezizogcina yonke into ikusha cishe amasonto amabili.
30.Gwema ukungcoliseka ngendlela exakile ngokugcina inyama nenhlanzi eluhlaza emgqonyeni noma eshalofini layo, kude nakho konke okunye — futhi uma isiqandisi sakho sinedrowa elibhalwe ukuthi “inyama”, lingase lihlale libanda kakhulu kunanoma yiliphi elinye idrowa. yenza ama-steaks akho, ubhekeni, nenkukhu kuhlale isikhathi eside ngaphambi kokuthi uzipheke!
31.Pakisha zonke izitsha zakho zokulungiselela ukudla noma izitsha zayizolo ebusuku ezitsheni ezingavuzi, ezingavuzi, eziqinile ukuze wazi kahle onakho ngokubuka kanye nje, futhi ungavele ukhohlwe ngakho ngoba kufihlwe ekhoneni elingemuva esitsheni esikhanyayo.
32.Cabangela ukuhlanzwa kwe-pantry staples (irayisi, ubhontshisi owomile, amashibhisi, uswidi, amakhukhi, njll) kuziqukathi ze-OXO Pop ezingangeni ndawo ngoba zigcina izinto zizintsha isikhathi eside kunaleso ebesingakwazi ukupakisha, ngaso sonke isikhathi senza konke kube lula ukukuthola.
Isikhathi sokuthumela: Jun-19-2020
