Amakhabhinethi asekhishini aminyene, i-pantry egcwele ujamu, ama-countertops aminyene-uma ikhishi lakho lizizwa ligcwele kakhulu ukuze lilingane nenye imbiza yazo zonke izinto ze-bagel, udinga imibono ehlakaniphile yokugcina ekhishini ukukusiza ukuthi usebenzise ngokugcwele yonke intshi yesikhala.
Qala ukuhlela kabusha kwakho ngokubheka lokho onakho. Khipha yonke into emakhabetheni akho asekhishini futhi wele phansi igiya lakho lasekhishini lapho ungakwazi khona—izinongo eziphelelwe yisikhathi, izitsha zokudla okulula ezingenazo izivalo, okuphindiwe, izinto eziphukile noma ezingekho, kanye nempahla encane engavamile ukusetshenziswa ezinye izindawo ezinhle zokuqala ukunciphisa.
Bese, zama embalwa yale mibono yokugcina ikhabethe lekhishi elihlakaniphile elivela kubahleli abangochwepheshe nababhali bezincwadi zokupheka ukuze bakusize uhlele okugcinayo futhi wenze inhlangano yakho yasekhishini ikusebenzele.
Sebenzisa Indawo Yakho Yekhishi Ngokuhlakanipha
Ikhishi elincane? Khetha okuthengayo ngobuningi. “Isikhwama sekhofi esingamakhilogremu amahlanu sinengqondo ngoba usiphuza njalo ekuseni, kodwa isikhwama serayisi esingamakhilogremu ayi-10 asikwenzi lokho,” kusho u-Andrew Mellen, umhleli nombhali wezincwadi ezinze eNew York City.Khipha Impilo Yakho!”Gxila ekuqopheni indawo emakhabetheni akho. Izinto ezifakwe emabhokisini zigcwaliswa ngomoya, ngakho-ke ungakwazi ukufaka eminye yaleyo mikhiqizo emashalofini uma ugcoba ube amathini ayisikwele avalekayo. Ukuze uthuthukise inhlangano yakho yekhishi elincane, hambisa izitsha zokuxuba, izinkomishi zokulinganisa, namanye amathuluzi asekhishini uwasuse emashalofini futhi uwafake enqoleni engakwazi ukusebenza njengendawo yokulungiselela ukudla. Okokugcina, qoqa izinto ezixegayo—izikhwama zetiye, amaphakethe okudla okulula—emigqonyeni ecacile, enqwabeleka ukuze uwavimbe angaminzi indawo yakho.”
Hlukanisa ama-Countertops
“Uma izinto zokubala zasekhishini zakho zihlala zimapeketwane, cishe unezinto eziningi kunesikhala sakho. Ngokuhamba kweviki, qaphela ukuthi yini ehlanganisa ikhawunta, futhi unikeze lezo zinto ikhaya. Ingabe udinga umhleli ogxunyekiwe wemeyili enqwabelanayo? Ubhasikidi womsebenzi wesikole izingane zakho zikunikeza ngaphambi nje kwesidlo sakusihlwa? Izindawo ezabelwe ezihlakaniphile zezingcezu ezihlukahlukene eziphuma kumshini wokuwasha izitsha? Uma usunazo lezo zixazululo, ukugcina kulula uma ukwenza njalo. Njalo ebusuku ngaphambi kokulala, hlola ngokushesha ikhawunta futhi ubeke noma yiziphi izinto okungezona ezakho.”-U-Erin Rooney Doland, umhleli eWashington, DC, kanye nombhali weUngalokothi Ube matasa Kakhulu Ukwelapha Imfuhlumfuhlu.
Beka Eqhulwini Izinto Zasekhishini
“Akubuzwa ngalokhu: Ikhishi elincane likuphoqa ukuthi ubeke phambili. Into yokuqala okufanele uyenze ukususa izimpinda. (Ingabe udinga ngempela ama-colander amathathu?) Bese ucabanga ngalokho okufanele kube khona ekhishini nokuthi yini engaya kwenye indawo. Amanye amakhasimende ami agcina amapani awosa nezitsha ze-casserole ezingasasetshenziswa kangako ewodrophini ehholo elingaphambili, amapuleti, izinto zesiliva, nezingilazi zewayini ebhodini elisecaleni endaweni yokudlela noma egumbini lokuphumula.” Futhi sungula inqubomgomo 'yokungena, eyodwa', ukuze ugweme imfuhlumfuhlu. -U-Lisa Zaslow, umhleli ozinze eNew York City
Dala Izindawo Zokugcina Ekhishi
Beka izinto zasekhishini ezisetshenziselwa ukupheka nokudla emakhabetheni eduze kwesitofu nezindawo zokusebenza; lezo ezidliwayo kufanele zibe seduze kukasinki, isiqandisi, nomshini wokugeza izitsha. Futhi ubeke izithako eduze kwalapho zisetshenziswa khona—beka ubhasikidi wamazambane eduze kwebhodi lokusika; ushukela nofulawa eduze kwe-stand mixer.
Thola Izindlela Zokudala Zokugcina
Bheka izindlela zokudala zokuxazulula izinkinga ezimbili ngesikhathi esisodwa—njenge-trivet enobuciko engaba ukuhlobisa odongeni, bese yehliswa ukuze isetshenziselwe amapani ashisayo uma uwadinga. “Khombisa kuphela izinto ozithola zizinhle futhi zisebenza kahle-okungukuthi, izinto ofuna ukuzibheka nazo zifeza injongo!” -USonja Overhiser, i-blogger yokudla e-A Couple Cooks
Hamba Uqonde
“Uma kufanele ukhiphe izinto kalula ukuze ugweme i-avalanche, kunzima ukugcina amakhabethe ecocekile. Isixazululo esihlakaniphile ukuphendula wonke amashidi amakhukhi, ama-rack okupholisa, namathini e-muffin ama-degree angu-90 futhi uwagcine aqondile, njengezincwadi. Uzokwazi ukukhipha eyodwa kalula ngaphandle kokugudluza ezinye. Lungiselela kabusha amashalofu uma udinga indawo eyengeziwe. Futhi khumbula: Njengoba izincwadi zidinga ukugcinwa kwamabhuku, uzodinga ukubamba lezi zinto endaweni ngokuhlukanisayo.”—ULisa Zaslow, umhleli ozinze eNew York City\
Yenza ngokwezifiso Isikhungo Sakho Somyalo
“Lapho ucabanga ukuthi yini okufanele uyigcine esikhungweni sokuyala sasekhishini, cabanga ngalokho umndeni wakho okudingeka ukwenze kulesi sikhala, bese ugcina kuphela izinto ezifanele lapho. Abantu abaningi basebenzisa isikhungo sokuyala njengehhovisi lasekhaya lesathelayithi ukuze bahlele izikweletu neposi, kanye namashejuli ezingane nomsebenzi wasekhaya. Uma kunjalo, udinga i-shredder, umgqomo wokugaya kabusha, amapeni, izimvilophu, nezitembu, kanye nebhodi lemiyalezo. Ngenxa yokuthi abantu bavamise ukulahla imeyili noma izingqinamba futhi bagcine edeskini, nginamakhasimende amise amabhokisi angaphakathi noma ama-cubbies elungu ngalinye lomndeni, njengoba nje abasebenzi benza ehhovisi.”- U-Erin Rooney Doland
Iqukethe i-Clutter
Ukuze ugweme imfuhlumfuhlu ukuthi ingasakazeki, sebenzisa indlela yethreyi—corral yonke into ekubaleni kwakho kuyo. Imeyili ivamise ukuba yicala elikhulu. “Uma unobunzima bokugcina imeyili ukuthi inganqwabelani, qala ubhekane nokulahlwa kwelulwane. Umgqomo wokugaya kabusha ekhishini noma egalaji uyisixazululo esingcono kakhulu sokulahla udoti ngokushesha—amaflaya namakhathalogi angafuneki.
Hlela Amagajethi Akho
“Kuyakhohlisa ukugcina ikhabethe legajethi lihlelekile lapho okuqukethwe kunomumo nosayizi abahluke kakhulu, ngakho-ke ngithanda ukungeza into enwebekayo enezingxenye ezilungisekayo. Okokuqala zinike isikhala esengeziwe sekhabethe ngokukhipha amathuluzi amade, njengezindlawu nama-spatula. Labo bangahlala e-crock on the counter. Faka umucu wommese ozibuthe odongeni ukuze ubeke amathuluzi abukhali (umsiki we-pizza, isisiki sikashizi), bese ugcine imimese esibambi esincane phezu kwetafula. Bese ugcwalisa okufakiwe ngobuchule: amagajethi owasebenzisa kakhulu ngaphambili futhi amanye ngemuva.”— Lisa Zaslow
Khulisa Isikhala
“Uma usulungile, sekuyisikhathi sokuthi wandise indawo onayo. Okuvame ukunganakwa indawo yodonga phakathi kwezinto zokubala namakhabethe; sebenzisa ngokufaka isiqeshana sommese lapho, noma induku yethawula. Uma unamakhabethe aphakeme kakhulu, thenga isitebhisi esincane esigoqeka phansi. Yifake ngaphansi kukasinki noma emfantwini oseduze nesiqandisi ukuze ukwazi ukusebenzisa izindawo ezingaphezulu.”— Lisa Zaslow
Kwenze kubelula ukufinyelela izinto ezingemuva
Ama-susan avilaphayo, imigqomo kanye namadrowa ekhabethe elishelelayo angenza kube lula ukubona—nokubamba—izinto ezigcinwe ekujuleni kwamakhabethe. Zifake ukuze kube lula ukusebenzisa yonke intshi yesitoreji sekhabethe lasekhishini.
Isikhathi sokuthumela: Apr-02-2021
