I-Black Wire Dish Draner Rack
Ukucaciswa:
Inombolo yomthetho: 1032391
Ubukhulu bomkhiqizo: 43cm x 33.5cm x10cm
impahla: insimbi
umbala: powder enamathela black gross
I-MOQ: 500PCS
Izici:
1. NGAPHANDLE KOKUGCINA KAHLE: konke okokugcotshwa okuyimpushana kufana nezinhlelo eziningi zemihlobiso;isiphetho sangaphandle sivikela lesi sithako esikhulu sesitsha emanzini nokugqwala, umklamo wesitayela nenhle we-streamline uphelele ezindaweni zasekhishini lasekhaya.
2. OKULULA UKUHLANZA IZIDISHI: akulula ukuhlanza le ndawo yokubeka izitsha ngensipho ethambile nendwangu emanzi.
3. UKWAKHIWA OKUQINILE: yakhiwe ngomsebenzi osindayo kanye nocingo lwensimbi olungagqwali ukuze luzinze futhi luqine;iphinde ivikele izitsha zakho namasinki ekuklwebheni.ibhodi lokukhipha ipulasitiki elenziwe kahle lisiza ukugwema ukunqwabelana kwamanzi noma ukuchitheka kwikhawunta yakho.Isiphathi sezitsha esinamakhompathimenti angu-3 sikuvumela ukuthi uhlukanise i-silverware yakho noma i-flatware lapho ugeza izitsha.
Kukangaki Udinga Ukuhlanza I-Dish Rack Yakho?
NgokukaDulude, uzodinga ukuyihlanza masonto onke uma ufuna ukuvikela isikhutha kwasekuqaleni.“Uma uyibona ikhula ngokushesha, uzodinga ukuyihlanza kaningi,” kusho yena."Okufanelekile, ungayihlanza ngokushesha njalo uma ingenalutho futhi ingawashwa kalula."
Izindlela ezi-2 ezihlakaniphile zokusebenzisa i-Dish Rack
1. Kala phansi izitsha phakathi nomjikelezo womshini wokuwasha izitsha.
Iziqukathi zepulasitiki ezingasindi, zivame ukuhambahamba phakathi nomjikelezo womshini wokuwasha izitsha, futhi cishe njalo uvula umnyango ukuze uthole okungenani eyodwa engakwesokudla phezulu futhi egcwele amanzi angcolile.Sebenzisa i-dish rack endala ukuze ulinganise izingcezu futhi inkinga yakho iyaxazululeka.
2. Setha isikhungo somyalo.
Uma ungumuntu osebenzisa ikhishi njengehhovisi lomsebenzi noma lokuphatha ikhaya, cishe unamafayela ambalwa nezinto ezidinga ukuhlelwa.Indawo yokubeka izitsha ingaba usizo lapha, futhi, ibambe amafayela imile futhi inikeze indawo yamapeni, isikelo, nokunye enkomishini yezitsha.
