ibhodi likashizi wokhuni lomtholo nemibese

Ukucaciswa:
Imodeli ehlobene ye- " FK060 "
impahla: ukhuni lomtholo nensimbi engagqwali
incazelo: ibhodi likashizi lezinkuni zokhuni lomtholo elinemimese emi-3
ubukhulu bomkhiqizo: 38.5 * 20 * 1.5 CM
umbala: umbala wemvelo
I-MOQ: 1200SET

Indlela yokupakisha:
iphakethe shwabanisa. Ingakwazi ukufaka i-laser ilogo yakho noma ifake ilebula yombala

Isikhathi sokuthumela:
Izinsuku ezingama-45 ngemuva kokuqinisekiswa kwe-oda

Bonisa ngokuziqhenya wonke ushizi wakho oyintandokazi, amantongomane, ama-olivi noma ama-crackers ngendlela yakho ehlukile futhi uhlabe umxhwele izihambeli zakho, ezizokudumisa njengomsingathi ongcono kakhulu kwezake zaba naye. Lesi isipho esihle kakhulu somshado noma ukufudumeza indlu, futhi yisona esizohlala kuyo yonke iminyaka!
Lawa mabhodi kashizi embula ubuhle bokusanhlamvu kokhuni futhi ahlukaniswa ngokubukeka kwawo amade namajika atshekile phansi kwesibambo. Kungakhathaliseki ukuthi uthanda i-halloumi, i-cottage shizi, i-Edam, i-Monterey Jack, i-cheddar noma i-brie, leli threyi elinikeza ushizi lizoba umngane wakho othembeke kakhulu.
Ukhuni lomtholo lusetshenziselwa kakhulu ifenisha yezinga eliphezulu, amathuluzi abalulekile kanye nezinye izinto ezihlobene nobuciko. Yingakho ungeke ulibone ibhodi likashizi elengeziwe elenziwe ngokhuni lomtholo phezu kwemakethe.

Izici:
Omazibuthe bagcina imimese isendaweni ukuze igcinwe kalula
Iseva yebhodi lezinkuni likashizi ilungele zonke izikhathi zomphakathi! Ilungele umthandi kashizi futhi ihlinzeka ngoshizi ohlukahlukene, inyama, ama-crackers, amadiphu kanye nama-condiments. Okwephathi, ipikiniki, itafula lokudlela yabelana nabangani kanye nomndeni wakho.
Ilungele ukusika nokuphakela ushizi nokudla. Isethi ihlanganisa ibhodi lokusika izinkuni zomtholo elinemfoloko kashizi yesibambo sokhuni lomtholo, ispatla sikashizi kanye nombese kashizi.
KULULA UKUGCINWA - iluphu elengayo inika amandla ukugcinwa okuqondile kuyilapho imifantu eqoshwe ngokunembile ebhodini inikela ngesikhala sokubamba imimese endaweni yayo ngokuphephile.
Indiza kashizi oyisicaba yokusika nokusabalalisa ushizi othambile
Imfoloko enezinhlangothi ezimbili yokuphakela ushizi osikiwe
Umese kashizi ocijile/ushizi woshizi oqinile noqinile