Insimbi engenaStainless 600ml yeKofu yobisi oluvuzayo kwiPitcher

Inkcazelo emfutshane:

Yenziwe kwibakala eliphezulu lobuchwephesha bentsimbi ye-stainless 18/8 okanye i-202, akukho mhlwa ngokusetyenziswa ngokufanelekileyo kunye nokucoca, okuya kuqinisekisa ukusetyenziswa kwexesha elide njengoko kungenzi oxidize.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo intsimbi engenastainless 600ml ikofu ubisi olunegwebu pitcher
Imodeli yento enguNombolo. 8120
Imveliso Dimension 20oz (600ml)
Izinto eziphathekayo Insimbi engenaStainless 18/8 okanye 202
Ukutyeba 0.7mm
Ukugqiba I-Surface Mirror okanye i-satin, ukugqiba kwe-satin yangaphakathi

 

Iimpawu zeMveliso

1. Ifanelekile kwi-espresso kunye ne-latte art, kwakhona lilungu lobomi bokuzonwabisa.

2. Inqaku eliphambili le-powthing yobisi yi-spout yokubamba ngokwenene ubugcisa be-latte. I-spout yethu yenziwe ngokukhethekileyo ukuba ibe ye-latte-art enobubele kwaye ingathontsi, ukuze ukwazi ukugxila kwisiselo sakho, kodwa hayi ekucoceni ikhawuntara yakho yekhitshi okanye itafile yegumbi lokutyela.

3. Isibambo kunye ne-spout zihambelana ngokugqibeleleyo kuzo zonke iindlela, oku kuthetha ukuba i-pitcher ithulula ubugcisa obuhle kunye ne-latte rhoqo. Ngaphaya koko, i-spout yayiyilwe ukwenza ukuba ubugcisa belatte obuchaneke kakhulu kunye ne-zero dribbles.

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4. Okwangoku sisebenzisa inkqubo ye-welding, enexabiso eliphantsi kunenkqubo yokudweba yendabuko, ngoko iya kusindisa iindleko kwaye sinokukunika ixabiso elikhethekileyo.

5. Sinokhetho lwezakhono ezintandathu zolu luhlu kumthengi, 10oz (300ml), 13oz (400ml), 20oz (600ml), 32oz (1000ml), 48oz (1500ml), 64oz (2000ml). Umsebenzisi unokulawula ukuba ungakanani ubisi okanye ikhrimu edinga ikomityi nganye yekofu.

6. Yenziwe ngomgangatho ophezulu we-18/8 okanye i-202.Izinto ezisemgangathweni ezingagqwaliyo zenzelwe ngokukodwa ukusetyenziswa nokucoca lula.

7. Ingqayi yobisi inemisebenzi emininzi enokukunceda ngeendlela ezininzi, ezifana ne-frothing okanye ubisi oluqhumayo lwe-latte kunye ne-cappuccino, lula ukugalela kunye nokuthungula. Yiba nomfanekiso wekofu esemgangathweni ye-barista eyenziwe yantsha kwikhitshi lakho.

8. Iingcebiso ezongezelelweyo: Iphakheji yesipho yale mveliso ingaba ngumthendeleko obalaseleyo okanye isipho sokufudumala indlu, ngakumbi abo bathanda ikofu. Sinelogo yethu yoyilo oluhle lwebhokisi yesipho okanye sinokuprinta ibhokisi ngokoyilo lwakho. Ukugqitywa kwebhokisi yombala kunokukhethwa kwe-matt okanye ekhanyayo; nceda ucinge ukuba yeyiphi eyona ilungileyo kuwe.

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Iinkcukacha zeMveliso

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Izixhobo zokuLungisa iMveliso

Umshicileli weHydraulic

I-Hydraulic Press

Umatshini wokubetha

Umatshini wokuPunching


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