Insimbi engenaStainless 12 oz Turkish Coffee Warmer

1. Iluncedo kakhulu ekufudumezeni ibhotolo, ubisi, ikofu, iti, itshokolethi eshushu, iisosi, iigravies, ukubila kunye nobisi olunegwebu kunye ne-espresso, nokunye.

2. Umqheba wayo we-bake-lite onganyangekiyo ulungele ukupheka okuqhelekileyo.

3. Uyilo lwayo lwe-ergonomic kwi-handle yeyokubamba ngokukhululekile kunye nokuthintela ukutshisa kodwa inika intuthuzelo ngexesha lokusetyenziswa.

4. Uluhlu lune-12 kunye ne-16 kunye ne-24 kunye ne-30 umthamo we-ounce, i-4 iipcs kwisethi nganye, kwaye ilungele ukhetho lomthengi.

5. Le ndlela yokufudumala yaseTurkey yeyona nto ithengiswa kakhulu kwaye idumile kule minyaka.

6. Ilungele ikhitshi lasekhaya, iindawo zokutyela, neehotele.

Iingcebiso ezongezelelweyo:

1. Umbono wesipho: Ifaneleka kakuhle njengomnyhadala, usuku lokuzalwa okanye isipho esingacwangciswanga somhlobo okanye ilungu losapho okanye nekhitshi lakho.

2. Ikofu yaseTurkey ihluke kuyo nayiphi na enye ikofu yokuthengisa kwimarike, kodwa ilungile kakhulu kwimini yangasese.

Indlela yokuyisebenzisa:

1. Beka amanzi kwindawo yokufudumala yaseTurkey.

2. Beka i-coffee powder okanye ikofu ephantsi kwi-Turkish warmer kwaye udibanise.

3. Beka into yokufudumala yaseTurkey esitovini kwaye uyifudumeze ide ibile kwaye uya kubona iqamza elincinci.

4. Linda umzuzwana kwaye ikomityi yekofu yenziwe.

Indlela yokugcina ukufudumala kwekofu:

1. Nceda uyigcine kwindawo eyomileyo ukunqanda ukuba nomhlwa.

2. Khangela i-screw yokubamba ngaphambi kokusetyenziswa, ukuba ikhululekile, nceda uyiqinise ngaphambi kokusetyenziswa ukuze ugcine ukhuselekile.

Isilumkiso:

Ukuba umxholo wokupheka ushiywe kwi-coffee warmer emva kokusetyenziswa, kunokubangela i-rusty okanye ibala ngexesha elifutshane.