Imbiza yokuNyibilikisa iBhotolo yeStainless Steel engenaMbane
| Imodeli yento enguNombolo | 9300YH-2 |
| Imveliso Dimension | 12oz (360ml) |
| Izinto eziphathekayo | Stainless Steel 18/8 Okanye 202, Bakelite Straight Handle |
| Ukutyeba | 1mm/0.8mm |
| Ukugqiba | Isipili soMphezulu sangaphandle Gqiba, Gqiba iSatin yaNgaphakathi |
Iimpawu zeMveliso
1. Ayinambane, kuphela isitovu esinobukhulu obuncinci.
2. Yenzelwe ukwenza kunye nokuphaka ikofu yesitovu saseTurkey, ibhotolo enyibilikayo, kunye nobisi olushushu kunye nolunye ulwelo.
3. Ifudumeza imixholo ngobunono kwaye ngokulinganayo ukwenzela ukutshisa okuncinci.
4. Ine-spout yokugalela ekulungeleyo nengenamthontsi yokuphakela ngaphandle kobumdaka
5. Umqheba wayo omde we-contoured bakelite umelana nobushushu ukugcina izandla zikhuselekile kwaye kulula ukuzibamba emva kokufudumeza.
6. Yenziwe ukusuka kwibakala eliphezulu lentsimbi engenastainless nesipili esibenyezelayo, esongeza ukuchukumisa ubuhle kwindawo yakho yekhitshi.
7. I-spout yokugalela ivavanyiwe ukuba ikhuselekile kwaye kulula ukugalelwa nokuba yigravy, isuphu, ubisi okanye amanzi.
8. Umqheba wayo we-bakelite onganyangekiyo ulungele ukupheka okuqhelekileyo ngaphandle kokugoba.
Indlela yokucoca iKofu efudumeleyo
1. Nceda uyihlambe ngamanzi anesepha nashushu.
2. Yihlambulule ngokucokisekileyo ngamanzi acocekileyo emva kokuba i-coffee warmer icocwe ngokupheleleyo.
3. Sicebisa ukuba sisomise ngesitya esithambileyo esomileyo.
Ukugcina Njani Ukufudumala kweKofu
1. Siphakamisa ukuyigcina kwi-pot rack.
2. Jonga isikrufu somqheba phambi kokusetyenziswa; nceda uyiqinise phambi kokuba uyisebenzise ukuyigcina ikhuselekile ukuba ikhululekile.
Isilumkiso
1. Ayisebenzi kwisitovu se-induction.
2. Musa ukusebenzisa injongo enzima ukukrwela.
3. Musa ukusebenzisa izixhobo zetsimbi, izicoci ezirhabaxa okanye iipads zokukhuhla ngetsimbi xa ucoca.
Umatshini wokuPunching
