Imbiza yokuNyibilikisa iBhotolo yeStainless Steel engenaMbane

Inkcazelo emfutshane:

Le mbiza yekofu eshushu yenye yezona ndawo ziphambili zokudibana phakathi komphefumlo wobisi kunye nekofu.Sinobukhulu obuthathu obuhlukeneyo obukhoyo kuluhlu, i-6oz (180ml), i-12oz (360ml) kunye ne-24oz (720ml), okanye sinokudibanisa kwiseti epakishwe kwibhokisi yombala.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Imodeli yento enguNombolo 9300YH-2
Imveliso Dimension 12oz (360ml)
Izinto eziphathekayo Steel Stainless 18/8 Okanye 202, Bakelite Straight Handle
Ukutyeba 1mm/0.8mm
Ukugqiba Isipili soMphezulu sangaphandle Gqiba, Gqiba iSatin yaNgaphakathi

 

Imbiza Enyibilikayo Yebhotolo Yentsimbi EngenaMbane engeyiyo yoMbane 附1
Imbiza Enyibilikayo Yebhotolo Yentsimbi EngenaMbane engeyiyo yoMbane 附2

Iimpawu zeMveliso

1. Ayinambane, kuphela isitovu esinobukhulu obuncinci.

2. Yenzelwe ukwenza kunye nokuphaka ikofu yesitovu saseTurkey, ibhotolo enyibilikayo, kunye nobisi olushushu kunye nolunye ulwelo.

3. Ifudumeza imixholo ngobunono kwaye ngokulinganayo ukwenzela ukutshisa okuncinci.

4. Ine-spout yokugalela ekulungeleyo nengenamthontsi yokuphakela ngaphandle kobumdaka

5. Umqheba wayo omde we-contoured bakelite umelana nobushushu ukugcina izandla zikhuselekile kwaye kulula ukuzibamba emva kokufudumeza.

6. Yenziwe ukusuka kwibakala eliphezulu lentsimbi engenastainless kunye nesipili esibengezelayo, esongeza ukuchukumisa ubuhle kwindawo yakho yekhitshi.

7. I-spout yokugalela ivavanyiwe ukuba ikhuselekile kwaye kulula ukugalelwa nokuba yigravy, isuphu, ubisi okanye amanzi.

8. Umqheba wayo we-bakelite onganyangekiyo ulungele ukupheka okuqhelekileyo ngaphandle kokugoba.

Umzobo oneenkcukacha 1
Umzobo oneenkcukacha 2
Umzobo oneenkcukacha 3
Umzobo oneenkcukacha 4

Indlela yokucoca iKofu efudumeleyo

1. Nceda uyihlambe ngamanzi anesepha nashushu.

2. Yihlambulule ngokucokisekileyo ngamanzi acocekileyo emva kokuba i-coffee warmer icocwe ngokupheleleyo.

3. Sicebisa ukuba sisomise ngesitya esithambileyo esomileyo.

Ukugcina Njani Ukufudumala kweKofu

1. Siphakamisa ukuyigcina kwi-pot rack.

2. Jonga isikrufu somqheba phambi kokusetyenziswa;nceda uyiqinise phambi kokuba uyisebenzise ukuyigcina ikhuselekile ukuba ikhululekile.

Isilumkiso

1. Ayisebenzi kwisitovu se-induction.
2. Musa ukusebenzisa injongo enzima ukukrwela.
3. Musa ukusebenzisa izixhobo zetsimbi, izicoci ezirhabaxa okanye iipads zokukhuhla ngetsimbi xa ucoca.

Umatshini wokuPunkisa 附4

Umatshini wokuPunching

Umzi-mveliso 附3

Umzi-mveliso


  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo