I-milk steaming kunye ne-latte art zizakhono ezimbini ezibalulekileyo kuyo nayiphi na i-barista. Akukho lula ukuyiqonda, ngakumbi xa uqala, kodwa ndikuphathele iindaba ezimnandi: ukukhetha ingqayi yobisi efanelekileyo kunokunceda kakhulu.
Zininzi kakhulu iijagi zobisi ezahlukeneyo emarikeni. Ziyahluka ngombala, uyilo, ubungakanani, imilo, uhlobo lwespout, ubunzima… Kwaye zonke ziyilwe kwaye zisasazwe ziimpawu ezahlukeneyo kwihlabathi liphela.
Ke, xa ujongene nolu khetho lungako, wazi njani ukuba yeyiphi ijagi yobisi eyona ilungileyo? Ewe, oko kuxhomekeke kwiimfuno zakho.
IIMFUNO EZISISEKO
Masiqale ngeyona nto isisiseko ekufuneka siyijonge xa ukhetha ijug yobisi: ububanzi.
Okokuqala nokuphambili, ufuna ijagi ebanzi ngokwaneleyo ukuvumela isiphumo se-“whirlpool” xa uphunga ubisi. Le whirlpool iya kuqhekeza amaqamza akho amakhulu kwaye yenze i-micro-foam.
Yintoni i-micro-foam, uyabuza? I-Micro-foam iveliswa xa ubisi luphefumla kakuhle kwaye lufudunyezwe ngokulinganayo, luvelisa ubisi oluthambileyo olugudileyo, olusilika, nolubengezelayo. Olu bisi alunancasa kakuhle nje kuphela kodwa lukwanalo nokuthungwa okugqibeleleyo kokugalelwa simahla koyilo lobugcisa belatte.
SIZE
Uninzi lweejagi zobisi zimbini ngobukhulu, i-12 oz kunye ne-20 oz. Nangona kunjalo, kuyenzeka ukuba ufumane iibhekile ezincinci okanye ezinkulu, ukuba ibha yakho yekofu iyayidinga. Ngokubanzi, i-12 oz kunye ne-20 oz jugs kufuneka zibe nobukhulu obufanayo besiseko, ngoko ke ububanzi akufunekanga bungene kolo khetho.
Eyona nto ibalulekileyo ofuna ukuyiqwalasela xa ukhetha ubungakanani bejagi yobisi kukuba ungakanani ubisi oza kulufuna kwisiselo sakho. Xa kuziwa kubisi oluqhumayo kunye ne-frothing, awufuni ukuba i-pitcher yakho ingabi nanto okanye igcwele kakhulu. Ukuba ayinanto kakhulu, awuyi kukwazi ukuntywila i-wand wand yakho ebisini ukuze ube ne-aeration elungileyo. Ukuba igcwele kakhulu, ubisi luya kuphuphuma xa uqhuma.
Umlinganiselo ofanelekileyo wobisi unokuhlala ngaphantsi nje kwesiseko se-spout, malunga nesinye esithathwini sokunyuka kwejagi.
(Ingqayi encinci isetyenziselwa itshokolethi.)
IZINTO
Ufuna ingqayi eyenziwe ngentsimbi ekumgangatho ophezulu, njengoko oku kuya kugcina iqondo lobushushu lingaguquguquki njengoko uphunga ubisi. Oko kuthethiweyo, xa uhambisa ubisi malunga ne-160 ° F / 70 ° C, loo jug iya kutshisa kanye nobisi. Ukuba awuziva ukhululekile kubushushu bentsimbi yentsimbi, ungasoloko ukhangela enye eneTeflon yokwambathisa ukukhusela iminwe nezandla zakho.
I-barista igalela ubugcisa belatte ukusuka kwingqayi yobisi eqatywe iTeflon.
AMAPHOFU
Ngelixa ii-baristas ezinamava kunye neengcali zinokukhupha ubugcisa belatte obungenasiphako nangayiphi na ijagi yobisi, ezinye iziyilo zilula ukugalela simahla usebenzisa iimilo ezithile ze-spout. Oku kwenza ezi jagi zibe lula ukufunda kunye nokuqeqesha ngazo - kunye nokukhuphisana nazo.
Iintliziyo kunye ne-tulips kulapho uninzi lwabantu luqala khona uhambo lwabo lobugcisa be-latte. Kodwa zenze zibe lula ezi zinto, kwaye ugalela “iiblobho”: ugwebu oluphuma kakuhle, ngokutyibilikayo, kwaye ngeendlela ezingqukuva kakhulu. Xa usaqala kwaye uziva izinto, ezona pitchers zingcono zokuvelisa ezi blobs ziya kuba zii-spout pitchers zakudala. Zivumela ugwebu ukuba luphume ngokulinganayo kwimilo engqukuva.
I-spout engqukuva (ekhohlo) vs i-spout ebukhali (ekunene). Ngetyala: Sam Koh
I-Rosettas iya kuba nzima ngala ma-spouts abanzi, kodwa i-slowsetta (enamagqabi ambalwa kunye namaqabunga amaninzi) iyindlela yokukhetha. Kwaye zikwasebenza kakuhle kumaza!
Kwelinye icala, iirosetta zemveli kunye nobugcisa belatte obuchwepheshile (obufana ne-swans kunye neepikoko) isuti ezicutheneyo, ezibukhali. Oku kukunika ulawulo olungaphezulu kuyilo oluneenkcukacha.
Zininzi iingqayi ezinesitayile sakudala eziguquguqukayo ngokwaneleyo kwiintlobo ezahlukeneyo zokugalela, ezinje nge-Incasa okanye uJoe Frex. Ukuba ufuna ukusebenzela ukulingana kokugalela okungqukuva, iingqayi zeMotta zinendawo egobileyo yeentliziyo zakho kunye neengqimba zetulip. I-Barista Gear pitchers inikezela ngee-spouts ezibhityileyo kunye nezibukhali zokuthululelwa kobugcisa be-latte.
I-Swan latte art: oku kuya kuba lula ukugalela nge-spout ebhityileyo, etsolo.
UMPHATHI OKANYE UNGAKHO MPHATHI?
Ingaba ufuna isiphatho okanye awufuni kuxhomekeke kwindlela othanda ngayo ukubamba i-pitcher xa ugalela. Abanye bafumanisa ukuba ingqayi engenamqheba ibenza babe bhetyebhetye ngakumbi xa begalela. Inokuvumela ukubamba ngcono ukuya phezulu kwi-pitcher, ikunika ukulawula ngakumbi kunye nokuchaneka kunye ne-spout.
Kwelinye icala, kufuneka ukhumbule ukuba uhambisa ubisi kumaqondo obushushu aphezulu. Ukuba uya kwi-pitcher ngaphandle kwesiphatho, ndincoma ukuba ufumane enye ngengubo efakwe kakuhle.
I-barista igalela ubugcisa belatte kwijagi enesiphatho.
Sigubungele amanqaku amaninzi kweli nqaku, kodwa ekugqibeleni eyona nto ibalulekileyo xa ukhetha ijug yobisi kukuba ukhululekile na ngayo. Kufuneka ibe nobunzima obufanelekileyo, ibhalansi, kunye nolawulo lobushushu kuwe. Kufuneka kwakhona uqaphele ukuba unolawulo olungakanani xa ugalela. Indlela oyibamba ngayo ingqayi, xa kufuneka usebenzise uxinzelelo olungakumbi kwaye xa ucotha - zonke ezi kufuneka zithathelwe ingqalelo.
Yintoni esebenzayo kwi-barista enye isenokungasebenzi kwelandelayo. Ke zama ii-pitchers ezahlukeneyo, fumana okuthandayo, kwaye uphucule izakhono zakho. Ukufumana ijug yobisi elungileyo linyathelo elinye kwindlela yokuphucula ubisi lwakho lobisi, ubugcisa belatte, kunye nezakhono ze-barista zizonke.
Ixesha lokuposa: Jun-18-2020
