ibhodi yetshizi yomthi womnga kunye neemela

Inkcazo:
imodeli yexabiso: FK060
izinto eziphathekayo: umthi womnga kunye nentsimbi engatyiwayo
inkcazelo: ngomnga ngomnga ibhodi itshizi iinkuni ngeemela ezi-3
ubungakanani bemveliso: 38.5 * 20 * 1.5 CM
umbala: umbala wendalo
MOQ: 1200SET

Indlela yokuPakisha:
ipakethe yokuncipha. Unokwenza i-laser logo yakho okanye ufake ileyibhile yombala

Ixesha lokuzisa:
Iintsuku ezingama-45 emva kokuqinisekiswa komyalelo

Ngebhongo bonisa zonke iitshizi zakho ozithandayo, iindongomane, iminquma okanye ii-crackers ngendlela yakho ekhethekileyo kwaye uchukumise iindwendwe zakho, eziya kukuncoma njengoyena mamkeli-zindwendwe wakha waba naye. Esi sisipho esihle kakhulu somtshato okanye ukufudumeza indlu, kwaye sesinye siya kuhlala iminyaka yonke!
Ezi bhodi zamasi zityhila ubuhle benkozo yomthi kwaye zahlulwa ngeefom zazo ezinde kunye namagophe athambekileyo emazantsi esiphatho. Nokuba uthanda i-halloumi, i-cottage cheese, i-Edam, iMonterey Jack, i-cheddar okanye i-brie, le sitshi ekhonza i-tray iya kuba liqabane lakho elithembekileyo.
Umnga womnga usetyenziswa ikakhulu kwifanitshala yodidi oluphezulu, izixhobo ezixabisekileyo kunye nezinye izinto ezinxulumene nobugcisa. Yiyo loo nto ungenakubona ibhodi yamasi eninzi eyenziwe ngomthi womnga phezu kwemarike.

Iimbonakalo:
Iimagnethi zigcina iimela kwindawo ukuze zigcinwe lula
Iseva yebhodi yeenkuni zamasi ifanelekile kuzo zonke izihlandlo zoluntu! Ilungele umthandi wesonka samasi kwaye inika amasi amaninzi awohlukeneyo, inyama, ii-crackers, iidiphu kunye neecondiments. Kwipati, ipikniki, itafile yokutyela yabelana nabahlobo kunye nosapho lwakho.
Ilungele ukusika nokuphakela isonka samasi kunye nokutya. Iseti ibandakanya ibhodi yokusika iplanga lomnga kunye nefolokhwe yetshizi yomthi womnga, itshizi yespatula kunye nemela yetshizi.
KULULA UKUGCINA – iluphu ejingayo yenza ukuba kugcinwe nkqo ngelixa imijelo eqingqwe ngokuchanekileyo ebhodini inika indawo yokubamba iimela kwindawo ekhuselekileyo.
Iplani yesonka samasi esicaba ukusika nokusasaza iitshizi ezithambileyo
Ifolokhwe etsolo-mbini yokuhambisa isonka samasi esisikiweyo
Imela yesonka samasi/itshiphu yetshizi eqinileyo neqinileyo