ibhotolo enyibilikayo engeyiyo yombane

Inkcazelo emfutshane:


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo:
inkcazelo: ibhotolo non-electric stainless imbiza yokunyibilikisa
Inombolo yemodeli yento: 9300YH-2
Ubungakanani bemveliso: 12oz (360ml)
Material: steel stainless 18/8 okanye 202, bakelite umqheba ngqo
Ukutyeba: 1mm/0.8mm
Ukugqiba: ukugqiba kwesipili somphezulu wangaphandle, ukugqitywa kwe-satin yangaphakathi

Iimbonakalo:
1. Ayinambane, kuphela isitovu esinobukhulu obuncinci.
2. Yenzelwe ukwenza kunye nokuphaka ikofu yesitovu saseTurkey, ibhotolo enyibilikayo, kunye nobisi olushushu kunye nolunye ulwelo.
3. Ifudumeza imixholo ngobunono kwaye ngokulinganayo ukwenzela ukutshisa okuncinci.
4. Ine-spout yokugalela ekulungeleyo nengenamthontsi yokuphakela ngaphandle kobumdaka
5. Umqheba wayo omde we-contoured bakelite umelana nobushushu ukugcina izandla zikhuselekile kwaye kulula ukuzibamba emva kokufudumeza.
6. Umqheba wayo we-bakelite onganyangekiyo ulungele ukupheka okuqhelekileyo ngaphandle kokugoba.
7. Sinobukhulu obuthathu obuhlukeneyo obukhoyo kuluhlu, i-6oz (180ml), i-12oz (360ml) kunye ne-24oz (720ml), okanye sinokudibanisa kwisethi epakishwe kwibhokisi yombala.
8. Yenziwe ukusuka kwibakala eliphezulu lentsimbi engenastainless kunye nesipili esibengezelayo, esongeza ukuchukumisa ubuhle kwindawo yakho yekhitshi.
9. I-spout yokugalela ivavanyiwe ukuba ikhuselekile kwaye kulula ukugalelwa nokuba yigravy, isuphu, ubisi okanye amanzi.

Iingcebiso ezongezelelweyo:
Tshatisa ikhitshi lakho lokuhombisa: umbala wokubamba unokutshintshwa kuwo nawuphi na umbala owudingayo ukuze uhambelane nesitayile sakho sasekhitshini kunye nombala, oya kongeza i-honey touch elula ekhitshini lakho ukuze ukhanyise i-countertop yakho.

Indlela yokucoca isifudumezi sekofu:
1. Nceda uyihlambe ngamanzi anesepha nashushu.
2. Yihlambulule ngokucokisekileyo ngamanzi acocekileyo emva kokuba i-coffee warmer icocwe ngokupheleleyo.
3. Sicebisa ukuba sisomise ngesitya esithambileyo esomileyo.

Indlela yokugcina ukufudumala kwekofu:
1. Siphakamisa ukuyigcina kwi-pot rack.
2. Khangela isikrufu somqheba phambi kokusetyenziswa, nceda uqinise phambi kokusetyenziswa ukuze uhlale ukhuselekile ukuba ukhululekile.

Isilumkiso:
1. Ayisebenzi kwisitovu se-induction.
2. Musa ukusebenzisa injongo enzima ukukrwela.
3. Musa ukusebenzisa izixhobo zetsimbi, izicoci ezirhabaxa okanye iipads zokukhuhla ngetsimbi xa ucoca.


  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo