Stainless Simbi Tsvimbo Tea Infuser
| Item Model Nha. | XR.45195&XR.45195G |
| Tsanangudzo | Stainless Simbi Pipe Stick Tea Infuser |
| Product Dimension | 4*L16.5cm |
| Material | Stainless Simbi 18/8, kana Iine PVD Coating |
| Color | Sirivha kana Goridhe |
Product Features
1. Ultra yakanaka mesh.
Nakidzwa neyaunofarira loose leaf tii usinganetseki nemarara. Iyo super fine mesh inokodzera mashizha madiki madiki. Tea tsvina inogara yakachengeteka mukati, ichisiya yaunofarira tii yakachena uye yakachena.
2. Saizi yakakodzera kune imwe kapu inoshumira.
Nzvimbo yakakwana kuti tii yako yaunofarira iwedzere uye kuburitsa kunaka kwayo kuzere. Iine nzvimbo yakakwana yekuti tii yako iwedzere uye kugadzira iyo kapu yakakwana. Kunze kwetii inopisa, inogona zvakare kushandiswa kugadzirisa zvinwiwa zvinotonhora semvura kana ice tea. Zvinonhuwira nemishonga zvinogonawo kuwedzerwa kune zvinwiwa zvinotonhora.
3. Yakagadzirwa nemhando yepamusoro yesimbi isina tsvina 18/8, iyo inogara yakasimba uye inopesana nemarara.
Pamusoro pemashizha etii, zvakare yakanakira kunyura mamwe marudzi ekunwa emarara madiki kana herb.
4. Inotaridzika zvakanyanya kutetepa uye zvishoma, uye iri nyore kuchengetedza.
5. Yakasununguka uye inodhura.
A reusable tea stick infuser inochengetedza mari yevashandisi.
6. Kupera kweiyo infuser kwakadzikama, saka vashandisi vanogona kuimisa mushure mekushandiswa kwekuomeswa.
7. Pamusana pekugadzirwa kwayo kwemazuva ano, inonyanya kukodzera kushandiswa kweimba kana kufamba.
Kushandisa Nzira
1. Pane scoop kune rumwe rutivi rwetii infuser uye ichabatsira kukwenya uye kukwira nechishandiso chimwe uye kuchengetedza nguva yako.
2. Shandisa chipunu chiri pamusoro pemusoro kukwevera yakasununguka tii mu infuser, tendeuka wakatwasuka uye tinya kuti tii iwire mukamuri ine materu, inonyura uye kunakirwa nekunwa kutsva kwakazara flavoured tii.
Nzira yekuichenesa sei?
1. Ingorasa mashizha etii uye sukurudza mumvura inodziya, uisungirire pane imwe nzvimbo uye inogona kuoma mumaminetsi mashomanana.
2. Dishwasher yakachengeteka.
