Ibyuma bitagira umuyonga Whisky Amabuye Impano

1. Urubura rwamasasu yacu rushobora gukonjesha Bourbon yawe itavomerera. Bitandukanye na barafu gakondo, amasasu ya whisky yamasasu ntashonga - kugirango ubashe kwishimira scotch yawe. Ntugahangayike, whisky iced amasasu ntashobora gutobora ikirahure cyawe.

2.Bikozwe mubyuma byujuje ubuziranenge 304 ibyuma bitagira umwanda, Nibishobora gukomera cyane kandi birwanya ingese. Nyuma yo kuryoha, ntuzigera usubira kurubura kandi ntushobora gutegereza kubisangiza inshuti zawe.

3. Ibyuma bitagira umuyonga whisky urutare rwamabuye ya elastike, ntabwo bizagabanya ibinyobwa byawe namazi, mugihe ukomeje gukonja igihe kirekire. Ugomba kubibika muri firigo byibuze isaha imwe, muri vino yawe kandi ukishimira ibinyobwa bikonje. Amazi imbere arashobora kugumana ubushyuhe igihe kirekire.

4. Isura nziza kandi itanga ubuntu: aya masasu yicyuma akoreshwa mugukonjesha ibinyobwa byawe no kongeramo umwuka wo kwigomeka hamwe nikirere kidasanzwe muminsi mikuru yawe. Uyu ni umushinga udasanzwe kandi ushushanyije neza aho ariho hose. Igice kirimo amasasu atandatu atagira ibyuma bya whisky amabuye, base ya plastike, igikapu kigendanwa hamwe nigiti cyimbaho.

5. Kwanga gucogora: kuruma kwawe guhora gutunganye nkubwa mbere. Igikonoshwa cyicyuma gikomeza ubushyuhe buke kandi ntibizagabanya vino yawe. Iri ni ryo tandukaniro rinini hagati ya whisky na ice classique.

6. Impano ya whisky impano yashizweho: gukonjesha whisky ibuye nimpano ikomeye mubihe byose. Kubagabo bakunda ikirere kidasanzwe, turashaka kongeramo umwuka udasanzwe mubuzima bwawe. Uzishimira guha aya mabuye ya whisky nk'impano kubagenzi bawe n'umuryango wawe.