ibyuma bidafite ibyuma ibikoresho byahinduwe
Ibisobanuro:
Ibisobanuro: ibikoresho bidafite ingese ibikoresho byahinduwe
Icyitegererezo cyikintu no.: JS.43012
Ibipimo byibicuruzwa: Uburebure 35.2cm, ubugari 7.7cm
Ibikoresho: ibyuma bidafite ingese 18/8 cyangwa 202 cyangwa 18/0
Izina ry'ikirango: Gourmaid
Ikirangantego cyo gutunganya: gushushanya, laser, gucapa cyangwa guhitamo abakiriya
Ibiranga:
. Ntabwo izacika, kumeneka, ingese, cyangwa chip.
2. Igikoresho kirekire kiroroshye gufata kandi kigufasha gufata neza ibiryo byawe, kandi bikagabanya umunaniro wamaboko kandi bikagabanya ibyago byo kunyerera niba uhisemo kurangiza satin. Iyi ntoki ntishobora gufata bagiteri no kubora nkibiti, bivuze guteka neza. Bizakomeza kandi gukenera gukoresha abatetsi murugo hamwe nabatetsi babigize umwuga.
3. Ubunini bwikiganza ni 2,5mm cyangwa 2mm nkuko ubishaka, bikaba binini bihagije kugirango bigenzurwe cyane mugikoni.
4. Ihinduramiterere ryerekanwe ryemerera amazi gutembera ibiryo bihindura ibiryo. Irashobora kandi guhagarika amavuta yamenetse cyangwa gutonyanga. Biroroshye kuzamura igikoma cyawe, burger, pancake, amagi, nibindi. Impande zoroshye ntizangiza imiterere yumwimerere yibyo kurya.
5. Nibyiza kandi byuzuye mugikoni icyo aricyo cyose. Irashobora kubika umwanya uyimanitse, cyangwa urashobora kuyigumisha mu kabati cyangwa ukayibika muri nyirayo.
6. Gukaraba neza. Ihinduranya ryoroshye gusukura no kuguma muri ubwo buryo. Urashobora guhitamo gukora isuku ukoresheje intoki.
Inama zinyongera:
Hano hari impano nziza cyane yashizwe kumurongo umwe hamwe nagasanduku k'amabara kugirango uhitemo, nka soup ladle, gutanga ikiyiko, ikiyiko cya spa, inyama y'inyama, mashe y'ibirayi, cyangwa hamwe nibindi byongeweho.
Icyitonderwa:
Niba ibiryo bisigaye mu mwobo nyuma yo kubikoresha, birashobora gutera ingese cyangwa inenge mugihe gito.
