ibyuma bidafite ingese bigororotse amata abira ikibindi
Ibisobanuro:
Ibisobanuro: ibyuma bidafite ingese bigororotse amata abira ikibindi
Icyitegererezo cyikintu no.: 8317
Ibipimo byibicuruzwa: 17oz (510ml)
Ibikoresho: ibyuma bidafite ingese 18/8 cyangwa 202
Amagambo yo kwishyura: T / T 30% kubitsa mbere yumusaruro na 70% asigaye ugereranije na kopi yoherejwe, cyangwa LC iyo urebye
Icyambu cyohereza hanze: FOB Guangzhou
Ibiranga:
1. Iki gikombe kirashobora gukoreshwa mumata akonje cyangwa ashyushye, cream, umutobe wamasosi cyangwa serivise yamazi, salade yinzu, nibindi birashobora kugufasha gukora cappuccino nziza, latte, cyangwa ikawa yicyatsi.
2. Ingano yo gukoresha murugo burimunsi, iyi serie ifite amahitamo ane, 17oz (500ml), 24oz (720ml), 32oz (960ml), 48oz (1400ml). Ibi ni ukuguha kugenzura byimazeyo amata cyangwa cream buri gikombe cya kawa ikeneye.
3. Yakozwe hifashishijwe ibyuma byo mu rwego rwo hejuru bitagira ibyuma 18/8 cyangwa 202, urashobora kuvamo amata muburyo hamwe n'ikibindi cyacu kibengerana gisa neza kuri konte iyo ari yo yose yo mu gikoni, kandi kirwanya ingese kandi kiramba.
4. Ikibindi gifite igishushanyo cya none hamwe no guhuza imirongo myiza nuburyo bwa minimaliste. Ikibumbano kigezweho cyahumetswe cyongeweho gukoraho kutazibagirana kuri serivise yawe. Mubyongeyeho, ifite kurangiza neza cyane yongeraho gukoraho ubuhanga kuri tablecape yose kandi ishimangira ahantu hose cyangwa imitako.
5. Uzatungurwa nubwiza buhanitse kandi bwiza. Ikibindi gikonjesha amata gifite icyerekezo cyiza kandi kigezweho.
6. Ikibindi cyamata gifite imikorere myinshi ishobora kugufasha muburyo bwinshi, nko gukonjesha cyangwa guhumeka amata ya latte na cappuccino, byoroshye gusuka no kuvunika. Tekereza ikawa nziza ya barista ikozwe neza mugikoni cyawe.
7. Nibyiza gukoreshwa burimunsi, guteka ibiruhuko, no kwinezeza.
8.
Igitekerezo cyo kweza:
Urashobora kubisukura ukoresheje intoki cyangwa ukabishyira mumasahani.
