Ibikoresho bitagira umuyonga Premium Mixology Bar Tool Set
| Andika | Ibikoresho bitagira umuyonga Premium Mixology Bar Tool Set |
| Ikintu Icyitegererezo Oya | HWL-SET-011 |
| HARIMO | - Gufungura divayi - Gufungura icupa - Kuvanga ikiyiko cya 25.5cm - Kuvanga ikiyiko cya 32.0cm - Clip Indimu - Clip - Muddler |
| Ibikoresho | 304 Icyuma & Icyuma |
| Ibara | Sliver / Umuringa / Zahabu / Ibara / Imbunda / Umukara (Ukurikije ibyo usabwa） |
| Gupakira | 1SET / Agasanduku k'umweru |
| LOGO | Ikirangantego, Ikirangantego, Ikirangantego cyo gucapa, Ikirangantego |
| Icyitegererezo cyo kuyobora | IMINSI 7-10 |
| Amasezerano yo Kwishura | T / T. |
| Icyambu cyohereza hanze | FOB SHENZHEN |
| MOQ | 1000 SETS |
| INGINGO | IMIKORESHEREZE | SIZE | Uburemere / PC | THICKNESS |
| Gufungura icupa | Icyuma | 40X146X25mm | 57g | 0,6mm |
| Gufungura divayi | Icyuma | 85X183mm | 40g | 0.5mm |
| Kuvanga ikiyiko | SS304 | 255mm | 26g | 3.5mm |
| Kuvanga ikiyiko | SS304 | 320mm | 35g | 3.5mm |
| Indimu | SS304 | 68X83X25mm | 65g | 0,6mm |
| Ice Clip | SS304 | 115X14.5X21mm | 34g | 0,6mm |
| Muddler | SS304 | 23X205X33mm | 75g | / |
Ibiranga ibicuruzwa
1. Twateguye urutonde rwuzuye rwibikoresho bya bar.Iyi sisitemu ikubiyemo: ibiyiko bibiri bivanga, ubunini butandukanye (25cm na 33cm) kugirango uhuze ibyifuzo byawe bitandukanye, gufungura icupa rya divayi, gufungura amacupa yinzoga, icyondo, ice ice hamwe na clip yindimu.Gukemura neza ibibazo byawe byose murwego rwo kuvanga, kandi utume kuvanga kwawe birushaho kuba umwuga.
2. Iyi sisitemu ifite isura nziza kandi nziza, ihuza ubwiza, ubwiza nibikorwa.Kandi ibikoresho byose bibisi bikozwe mubyiciro byibiribwa bitagira ibyuma 304 cyangwa ibyuma, byose birashobora gutsinda ikizamini cyibiciro.Urashobora kuyikoresha neza.
3. Icupa rikomeye ridafite icyuma gifungura icupa rirashobora gukuramo byoroshye agapira k'icupa mubinyobwa.Nibikorwa byinshi.Gufungura icupa birakwiriye mugikoni cyumuryango hamwe n’ahantu h'umwuga, nk'utubari na resitora.Gufungura icupa ritanga uburyo bwiza, gufata neza kandi byoroshye-gukoresha-igishushanyo mbonera.
4. Kubifungura icupa rya vino, imiterere yintambwe ebyiri byoroshe gukuramo cork.Imashini irakaze cyane kandi irashobora gutobora byoroshye muri cork.
5. Ikozwe mu bikoresho byo mu rwego rwo hejuru, bifite umutekano kandi bitangiza ibidukikije, bikomeye kandi biramba.Isoko irakomeye kandi ntabwo yoroshye guhinduka.
6. Clip ya ice ifite ikiganza cyoroshye, igikundiro cyumubiri kandi kigaragara neza.Impande zose zasizwe neza, zigaragaza ubuhanzi n'umutekano by'isukari.Nubwo ibyo aribyo bikoresho bya feza bya buri munsi, ntibizaterwa, ngo bisukwe cyangwa ngo bibe nyuma yo kubishyira mubikoresho.
