Ibikoresho bitagira umuyonga Premium Mixology Bar Tool Set

Ibisobanuro bigufi:

Twateguye urutonde rwuzuye rwibikoresho byawe. Iyi sisitemu ikubiyemo: ibiyiko bibiri bivanga, ubunini butandukanye (25cm na 33cm) kugirango uhuze ibyifuzo byawe bitandukanye, gufungura icupa rya vino, gufungura amacupa yinzoga, muddler, clip ice na clip yindimu.


Ibicuruzwa birambuye

Ibicuruzwa

Andika Ibikoresho bitagira umuyonga Premium Mixology Bar Tool Set
Ikintu Icyitegererezo Oya HWL-SET-011
HARIMO - Gufungura divayi
- Gufungura icupa
- Kuvanga ikiyiko cya 25.5cm
- Kuvanga ikiyiko cya 32.0cm
- Clip Indimu
- Clip
- Muddler
Ibikoresho 304 Icyuma & Icyuma
Ibara Sliver / Umuringa / Zahabu / Ibara / Imbunda / Umukara (Ukurikije ibyo usabwa)
Gupakira 1SET / Agasanduku k'umweru
LOGO Ikirangantego, Ikirangantego, Ikirangantego cyo gucapa, Ikirangantego
Icyitegererezo cyo kuyobora IMINSI 7-10
Amasezerano yo Kwishura T / T.
Icyambu cyohereza hanze FOB SHENZHEN
MOQ 1000 SETS

 

INGINGO IMIKORESHEREZE SIZE Uburemere / PC THICKNESS
Gufungura icupa Icyuma 40X146X25mm 57g 0,6mm
Gufungura divayi Icyuma 85X183mm 40g 0.5mm
Kuvanga ikiyiko SS304 255mm 26g 3.5mm
Kuvanga ikiyiko SS304 320mm 35g 3.5mm
Indimu SS304 68X83X25mm 65g 0,6mm
Ice Clip SS304 115X14.5X21mm 34g 0,6mm
Muddler SS304 23X205X33mm 75g /

 

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Ibiranga ibicuruzwa

1. Twateguye urutonde rwuzuye rwibikoresho bya bar. Iyi sisitemu ikubiyemo: ibiyiko bibiri bivanga, ubunini butandukanye (25cm na 33cm) kugirango uhuze ibyifuzo byawe bitandukanye, gufungura icupa rya vino, gufungura amacupa yinzoga, muddler, clip ice na clip yindimu. Gukemura neza ibibazo byawe byose murwego rwo kuvanga, kandi utume kuvanga kwawe birushaho kuba umwuga.
2.Iyi seti ifite isura nziza kandi nziza, ihuza ubwiza, ubwiza nibikorwa bifatika. Kandi ibikoresho byose bibisi bikozwe mubyiciro byibiribwa bitagira ibyuma 304 cyangwa ibyuma, byose birashobora gutsinda ikizamini cyibiciro. Urashobora kuyikoresha neza.
3. Icupa rikomeye ridafite icyuma gifungura icupa rirashobora gukuramo byoroshye icupa ryicupa mubinyobwa byacupa. Nibikorwa byinshi. Gufungura icupa bikwiranye nigikoni cyumuryango hamwe n’ahantu h'umwuga, nk'utubari na resitora. Gufungura icupa ritanga uburyo bwiza, gufata neza kandi byoroshye-gukoresha-igishushanyo mbonera.
4. Kubifungura icupa rya vino, ibyiciro byintambwe ebyiri byoroshe gukuramo cork. Imashini irakaze cyane kandi irashobora gutobora byoroshye muri cork.
5. Ikozwe mubikoresho byujuje ubuziranenge, bifite umutekano kandi bitangiza ibidukikije, bikomeye kandi biramba. Isoko irakomeye kandi ntabwo yoroshye guhinduka.
6. Clip ya ice ifite ikiganza cyoroshye, igikundiro cyumubiri kandi kigaragara neza. Impande zose zasizwe neza, zigaragaza ubuhanzi n'umutekano by'isukari. Nubwo ibyo aribyo bikoresho bya feza bya buri munsi, ntibizaterwa, ngo bisukwe cyangwa ngo bibe nyuma yo kubishyira mubikoresho.

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  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano

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