amata yicyuma amata amata igikombe cyinda
Ibisobanuro:
Ibisobanuro: amata yicyuma amata amata igikombe cyinda
Icyitegererezo cyikintu no.: 8217
Ibipimo byibicuruzwa: 17oz (500ml)
Ibikoresho: ibyuma bidafite ingese 18/8 cyangwa 202
MOQ: 3000pc
Ibiranga:
1. Dufite ubushobozi bune bwo guhitamo iyi serie, 17oz (500ml), 24oz (720ml), 32oz (960ml), 48oz (1400ml).Umukoresha arashobora kugenzura igikombe cyo gukoresha kugirango akore ubushobozi bukenewe bwamata cyangwa cream.
2. Iyi serie yibikombe ikozwe mubyuma bidafite ingese 18/8 cyangwa 202, bivuze ko bitagira ingese, bitagira umwanda kandi birinda impanuka.
2. Igishushanyo ni cyiza kandi cyoroshye, kandi indorerwamo yoroshye irangiza yongeramo isura nziza.Igishushanyo cya petite gitwara amavuta akwiye ya cream cyangwa amata.
4. Kuzunguruka no gufunga gusuka spout itanga isuka ihamye bivuze ko nta kajagari.Iki gikombe gifata amaso kirashobora gukemurwa nabashyitsi bawe bose.
5. Igishushanyo cyayo cya ergonomic kumurongo ni gufata neza.
6. Nibikorwa byinshi ko ishobora gukoreshwa muri serivisi ya sosi, kwambara salade yo munzu, gravies zasinywe cyangwa kongeramo gusa umutobe wa seet wiziritse mugihe utanga pancake, wafle hamwe na toast yubufaransa.
7. Nibyiza gukoreshwa burimunsi mugikoni murugo, resitora, amaduka yikawa na hoteri.
Nigute wasukura igikombe
1. Igikombe cy'inda kiroroshye gukaraba no kubika.Biraramba kumikoreshereze yigihe kirekire kandi bisa nkibishya mukuzigama neza.
2. Turagusaba ko wanduza kandi ukuraho umwanda ukamesa mumazi ashyushye, yisabune, mukanya gato.
3. Iyo ikibindi gikonjesha amata gisukuwe neza, kwoza neza n'amazi meza.
4. Inzira nziza yo kuyumisha hamwe nigitambaro cyumye cyumye.
5. Gukaraba neza.
Icyitonderwa:
1. Nyamuneka ntukoreshe intego igoye gushushanya.
2. Niba ibirimo guteka bisigaye Mubibindi bivamo amata nyuma yo kubikoresha, birashobora gutera ingese cyangwa inenge mugihe gito.
