Icyuma Cyicyuma Igikoni Gravy Akayunguruzo
| Ikintu Icyitegererezo No. | T212-500ml |
| Igipimo cy'ibicuruzwa | 500ml, 12.5 * 10 * H12.5cm |
| Ibikoresho | Icyuma kitagira umwanda 18/8 |
| Gupakira | 1pcs / Agasanduku k'amabara, 36pcs / Ikarito, Cyangwa Ubundi buryo Nkuburyo bw'abakiriya. |
| Ingano ya Carton | 42 * 39 * 38.5cm |
| GW / NW | 8.5 / 7.8kg |
Ibiranga ibicuruzwa
1. Igishushanyo mbonera cya siyansi no kuyungurura birinda gravy kumeneka cyangwa kumeneka mugihe cyo gusuka, kandi irashobora kugera no gusuka neza kandi bitarinze gutemba. Nibikoresho byigikoni gifatika gihuza akayunguruzo, ububiko na gravy reuse imikorere.
2. Ikiganza kirakomeye kandi gisudira neza kugirango wirinde gutwika no kunyerera.
3. Dufite ubushobozi bubiri bwo guhitamo iyi serie kubakiriya, 500ml na 1000ml. Umukoresha arashobora guhitamo ingano nini cyangwa isosi y'ibiryo akeneye hanyuma agahitamo kimwe cyangwa iseti.
4. Ibikoresho byiza byo mu rwego rwo hejuru byateguwe cyane cyane kugirango bikoreshwe byoroshye kandi bisukure.
5. Nibyiza kandi indorerwamo irangiza ituma igikoni nameza yo kurya asa neza kandi neza.
6. Irashobora gukoreshwa muri resitora, igikoni cyo murugo, na hoteri.
Nigute ushobora gusukura akayunguruzo?
1. Yagabanyijemo igishushanyo cyo gukora isuku byoroshye.
2. Nyamuneka nyamuneka witondere kudasiba umupira wicyuma kugirango wirinde gutombora.
3. Tandukanya ibice byombi hanyuma ubyoze mumazi ashyushye, yisabune.
4. Kwoza neza n'amazi meza nyuma yo guhanagura burundu.
5. Dish-washer umutekano, harimo ibice byose byikintu.
