Icyuma Cyicyuma Igikoni Gravy Akayunguruzo
| Ikintu Icyitegererezo No. | T212-500ml |
| Igipimo cy'ibicuruzwa | 500ml, 12.5 * 10 * H12.5cm |
| Ibikoresho | Icyuma kitagira umwanda 18/8 |
| Gupakira | 1pcs / Agasanduku k'amabara, 36pcs / Ikarito, Cyangwa Ubundi buryo Nkuburyo bw'abakiriya. |
| Ingano ya Carton | 42 * 39 * 38.5cm |
| GW / NW | 8.5 / 7.8kg |
Ibiranga ibicuruzwa
1. Igishushanyo mbonera cya siyansi no kuyungurura birinda gravy kumeneka cyangwa kumeneka mugihe cyo gusuka, kandi irashobora kugera no gusuka neza kandi bitarinze guta.Nibikoresho byigikoni gifatika gihuza akayunguruzo, ububiko na gravy reuse imikorere.
2. Urutoki rurakomeye kandi rusudira neza kugirango wirinde gutwika no kunyerera.
3. Dufite ubushobozi bubiri bwo guhitamo iyi serie kubakiriya, 500ml na 1000ml.Umukoresha arashobora guhitamo ingano nini cyangwa isosi y'ibiryo akeneye hanyuma agahitamo kimwe cyangwa iseti.
4. Akayunguruzo ka gravy yose ikozwe mubyiciro byibiryo byumwuga ubuhanga butagira ibyuma 18/8 cyangwa 202, nkuko ubishaka, nta ngese kandi irwanya ruswa hamwe no kuyikoresha neza no kuyisukura, bizemeza ko biramba kuko bidatera okiside.Ibikoresho byiza byo mu rwego rwo hejuru byateguwe cyane cyane kugirango bikoreshwe byoroshye kandi bisukure.
5. Nibyiza kandi indorerwamo irangiza ituma igikoni nameza yo kurya asa neza kandi yuzuye.
6. Irashobora gukoreshwa muri resitora, igikoni cyo murugo, na hoteri.
Nigute ushobora gusukura akayunguruzo?
1. Yacitsemo ibice byo gukora isuku byoroshye.
2. Nyamuneka nyamuneka witondere kudasesagura umupira wicyuma kugirango wirinde gutombora.
3. Tandukanya ibice byombi hanyuma ubyoze mumazi ashyushye, yisabune.
4. Kwoza neza n'amazi meza nyuma yo guhanagura burundu.
5. Gukaraba neza, harimo ibice byose byikintu.
