Umuyoboro w'icyuma uremereye cyane
| Ikintu Icyitegererezo Oya | KH56-142 |
| Igipimo cy'ibicuruzwa | Uburebure 33cm, Ubugari 9.5cm |
| Ibikoresho | Ibyuma bitagira umwanda 18/8 cyangwa 202 Cyangwa 18/0 |
| Amasezerano yo Kwishura | T / T 30% Kubitsa Mbere Yumusaruro Na 70% Kuringaniza Kurwanya Kopi Yohereza Doc, Cyangwa LC Mubireba |
| Icyambu cyohereza hanze | FOB Guangzhou |
Ibiranga ibicuruzwa
1.Isupu yisupu irashimishije, iramba kandi ishushanya gukoresha. Twabiteguye hamwe n'ubukorikori n'indashyikirwa abateka na ba chef babigize umwuga baje gutegereza mubikoresho byo mu gikoni.
2. Hariho udutonyanga tubiri kuri buri ruhande rwa salle, byoroshye kugenzura no gusuka isupu cyangwa isosi, hanyuma bigatuma bitonyanga bike mugihe ubikora. Ikiganza kirekire kiroroshye cyane mumaboko, hamwe na kontour idasanzwe itanga ikiruhuko cyintoki hamwe numutekano, utanyerera. Hamwe nubushobozi bwibikombe bihagije, biragereranijwe neza kubyutsa, gutanga isupu, isupu, chili, isosi ya spaghetti nibindi byinshi.
3. Isupu yisupu ni nziza kandi irasa piratike, kandi izamura igikoni cyawe. Yakozwe hamwe nuruvange rwubwiza, imbaraga no guhumurizwa.
4. Ikozwe mubyiciro byibiribwa byumwuga ubuziranenge bwicyuma, nta ngese ikoreshwa neza kandi isukuye, bizatuma ikoreshwa igihe kirekire kuko idahumeka. Ibikoresho byiza byo mu rwego rwo hejuru byateguwe cyane cyane kugirango bikoreshwe byoroshye kandi bisukure.
5. Hariho umwobo woroshye mumaboko yo kubika byoroshye kumanikwa.
6. Biroroshye koza no koza ibyombo neza.
Inama z'inyongera
1. Urashobora guhuza ibice nkimpano ikomeye. Dufite urutonde rwuzuye rwuruhererekane, harimo guhinduranya, gusimbuka, gutanga ikiyiko, ikiyiko cyerekanwe, spaghetti ladle, cyangwa ibindi bikoresho byose ukunda. Impano y'impano irashobora kuba impano nziza kumuryango wawe n'inshuti.
2. Niba umukiriya afite ibishushanyo cyangwa ibisabwa byihariye kubikoresho byo mu gikoni, kandi agategeka ingano runaka, nyamuneka twandikire kugirango tuganire ku makuru arambuye kandi tuzafatanya gufungura urukurikirane rushya.
