ibyuma bitagira umwanda gravy isosi ubwato
Ibisobanuro:
Ibisobanuro: ubwato butagira umwanda
Icyitegererezo cyikintu no.: JD-SB10
Ibipimo byibicuruzwa: 10oz (300ml)
Ibikoresho: ibyuma bidafite ingese 18/8 cyangwa 202
Icyitegererezo cyo kuyobora igihe: 5days
Gutanga: iminsi 60
MOQ: 3000pc
Amagambo yo kwishyura: T / T 30% kubitsa mbere yumusaruro na 70% asigaye ugereranije na kopi yoherejwe, cyangwa LC iyo urebye
Icyambu cyohereza hanze: FOB Guangzhou
Ibiranga:
1. Imeza yawe izasa neza hamwe nubwato bukomeye bwubwato.Kutabogama kwicyuma kitagira umwanda biratunganye ntakibazo cyaba kumeza yawe, kandi kijyana nubwoko bwose bwo gushushanya nibikoresho byo kurya.
2. Nubwato bukomeye bufite umubare wuzuye uzahaza abantu bose mugihe cyo kurya kinini.
3. Shingiro ni elliptique, ntabwo iranyerera.Komeza umwobo w'imbere kugirango hatagira ikirungo giseswa.
4. Kuzunguruka no gufunga gusuka spout hamwe na ergonomic yuzuye neza kandi itanga isuka ihamye bivuze ko nta gutonyanga kandi nta kajagari.
5. Dufite ubushobozi bubiri bwo guhitamo iyi serie kubakiriya, 10oz (300ml) na 12oz (360ml).Umukoresha arashobora kugenzura uko gravy cyangwa isosi y'ibiryo ikeneye.
6. Ni ukubika no gusuka isosi na gravy, kwambara salade yo munzu, no kongeramo sirupu nziza mugihe utanga pacake, wafle cyangwa toast yubufaransa.
7. Biroroshye kuzuza no gusuka.Ifite kandi spout yagutse kugirango umenye neza ko amazi atemba neza iyo asutse.
8. Ifite uburyo bworoshye bwo gufata ibintu ushobora gusuka byoroshye no kongeramo isosi.
9. Ikozwe mubyiciro byumwuga byujuje ubuziranenge ibyuma 18/8 cyangwa 202, nta ngese ikoreshwa neza kandi isukuye, bizemeza ko izakoreshwa igihe kirekire kuko idatera okiside.Ibikoresho byiza byo mu rwego rwo hejuru byateguwe cyane cyane kugirango bikoreshwe byoroshye kandi bisukure.
10 .Turasaba ko ushobora kongeramo urwego kugirango usuke gravy byoroshye.Nta bitonyanga bitunguranye cyangwa akajagari iyo ubikoresheje.
