Icyuma cya Ginger Grater

1. Urwembe rwiza rwohejuru rwicyuma cyogosha rutuma inzira yawe yo guteka yoroshye cyane kandi ikora neza, yoroshye kandi irashimishije.

2. Nibyiza cyane ku mbuto za citrusi, shokora, ginger na foromaje zikomeye.

3. Nugushimangira imbaraga kubisubizo bisumba byose, kandi ibiryo byaciwe neza nta gutanyagura cyangwa gutanyagura.

4. Kwihangana gukomeye: gukoresha ibyuma byujuje ubuziranenge bwo mu cyuma, bitari byoroshye kubora, bituma grater ikomeza kumurika nkibishya na nyuma yo kuyikoresha igihe kirekire, kugirango itezimbere cyane mubuzima bwa serivisi.

5. Twahujije imikorere nuburyo muriyi kijyambere kandi nziza ya ginger grater.Bizaba igikoresho cyiza mugikoni cyawe.

6. Imikorere iremereye iha uyikoresha uburyo bworoshye kandi bworoshye bwo kuyifata kandi nayo ihindagurika.

7. Irakwiriye igikoni cyo murugo, resitora na hoteri.

 Inama zinyongera:

1. Niba umukiriya afite ibishushanyo cyangwa ibisabwa byihariye kubijyanye na grater zose, kandi agategeka ingano runaka, twakora ibikoresho bishya dukurikije.

2. Dufite ubwoko burenga mirongo itanu bwimikorere, harimo ibyuma bidafite ingese cyangwa reberi cyangwa ibiti cyangwa plastike kugirango uhitemo.Nyamuneka twandikire kugirango ubone ibisobanuro birambuye.

Nigute wabika ginger grater:

Nyamuneka ubibike ahantu humye kugirango wirinde ingese.

 Icyitonderwa:

1. Isukura neza nyuma yo kuyikoresha.Kubera ko ibicuruzwa bifite aho bigarukira, nyamuneka witondere kwirinda kubabaza amaboko.

2. Ntukoreshe intego igoye gushushanya, cyangwa irashobora gusenya umwobo kuri grater.