ibyuma bitagira umuyonga 600ml ikawa yamata ikibindi
Ibisobanuro:
Ibisobanuro: ibyuma bitagira umwanda 600ml ikawa yamata ikibindi
Icyitegererezo cyikintu no.: 8120
Ibipimo byibicuruzwa: 20oz (600ml)
Ibikoresho: ibyuma bidafite ingese 18/8 cyangwa 202
Umubyimba: 0.7mm
Kurangiza: indorerwamo yo hejuru kurangiza cyangwa satin kurangiza, imbere ya satine imbere
Ibiranga:
1. Nibyiza kubuhanzi bwa espresso na latte.
2. Ingingo y'ingenzi yo gukuramo amata ni spout yo gufata ubuhanzi bwa latte.Spout yacu ikozwe cyane cyane muburyo bwa latte-art kandi itagitonyanga, kuburyo ushobora kwibanda kubinyobwa byawe, ariko ntabwo ari ugusukura igikoni cyawe cyangwa ameza yo kuriramo.
3. Igikoresho na spout bihujwe neza mubyerekezo byose, bivuze ko ikibindi gisuka ibihangano byiza ndetse na latte buri gihe.Byongeye kandi, spout yashizweho kugirango ishobore gukora neza ubuhanzi bwa latte hamwe na dribbles zeru.
4. Dufite ubushobozi butandatu bwo guhitamo iyi serie kubakiriya, 10oz (300ml), 13oz (400ml), 20oz (600ml), 32oz (1000ml), 48oz (1500ml), 64oz (2000ml).Umukoresha arashobora kugenzura amata cyangwa cream buri gikombe cya kawa ikeneye.
5. Ikozwe mubyiciro byumwuga byujuje ubuziranenge ibyuma 18/8 cyangwa 202, nta ngese ikoreshwa neza kandi isukuye, bizatuma ikoreshwa igihe kirekire kuko idatera okiside.Ibikoresho byiza byo mu rwego rwo hejuru byateguwe cyane cyane kugirango bikoreshwe byoroshye kandi bisukure.
6. Ikibindi cyamata gifite imirimo myinshi ishobora kugufasha muburyo bwinshi, nko gukonjesha cyangwa guhumeka amata ya latte na cappuccino, byoroshye gusuka no kuvunika.Tekereza ikawa nziza ya barista ikozwe neza mugikoni cyawe.
Inama zinyongera:
Impano yibi bicuruzwa irashobora kuba ibirori byiza cyangwa impano yo murugo, cyane cyane kubakunda ikawa.Dufite ikirangantego cyacu impano nziza agasanduku gashushanyije cyangwa turashobora gucapa agasanduku dukurikije igishushanyo cyawe.Ibara ryisanduku yubuso irangije ifite matt cyangwa urumuri;nyamuneka suzuma imwe ikubereye nziza.
