Amata amata hamwe nubuhanzi bwa latte nubuhanga bubiri bwingenzi kuri barista iyariyo yose. Ntanubwo byoroshye kumenya, cyane cyane iyo utangiye bwa mbere, ariko mfite inkuru nziza kuri wewe: guhitamo ikibindi gikwiye cyamata birashobora gufasha cyane.
Hano ku isoko hari amata menshi atandukanye. Biratandukanye mumabara, igishushanyo, ingano, imiterere, ubwoko bwa spout, uburemere… Kandi byose byarakozwe kandi bikwirakwizwa nibirango bitandukanye kwisi.
None, mugihe uhuye naya mahitamo menshi, nigute ushobora kumenya inkongoro yamata nziza? Nibyiza, ibyo biterwa nibyo ukeneye.
IBISABWA BY'INGENZI
Reka duhere ku kintu cyibanze cyo gushakisha mugihe uhisemo ikibindi cyamata: ubugari.
Mbere na mbere, urashaka ikibindi kigari bihagije kugirango wemererwe "kuzunguruka" mugihe utetse amata. Iyi nkubi y'umuyaga izasenya ibinini binini kandi ikore micro-ifuro.
Micro-ifuro ni iki, urabaza? Micro-ifuro ikorwa mugihe amata ashyutswe neza kandi ashyushye neza, bikabyara amata yoroshye, silike, kandi amata. Aya mata ntabwo aryoshye gusa ahubwo afite nuburyo bwiza bwo gusuka ibishushanyo mbonera bya latte.
SIZE
Amata menshi yamata nimwe mubunini, 12 oz na 20 oz. Ariko, birashoboka kubona nibibindi bito cyangwa binini, mugihe ikawa yawe ikeneye. Muri rusange, ibibindi 12 oz na 20 oz bigomba kuba bifite ubunini bwibanze, bityo ubugari ntibukwiye kuza murubwo buryo.
Ikintu cyingenzi ushaka kuzirikana muguhitamo amata yikibindi cyamata nukuntu amata azakenera mubinyobwa byawe. Ku bijyanye no kumata amata no gukonjesha, ntushaka ko ikibindi cyawe cyaba ubusa cyangwa cyuzuye. Niba ari ubusa cyane, ntuzashobora kwibiza amata yawe mumata kugirango ubone neza. Niba byuzuye, amata azuzura mugihe urimo guhumeka.
Umubare munini wamata yakwicara munsi yigitereko cya spout, hafi kimwe cya gatatu cyinzira izamuka.
Pit Ikibindi gito gikoreshwa muri shokora.）
IMIKORESHEREZE
Urashaka ikibindi gikozwe mubyuma byujuje ubuziranenge, kuko ibi bizakomeza ubushyuhe burigihe uko uhindura amata. Ibyo bivuzwe, mugihe urimo guhisha amata agera kuri 160 ° F / 70 ° C, iyo nkongoro igiye gushyuha neza hamwe namata. Niba utumva neza ubushyuhe bwikibindi kitagira umwanda, urashobora guhora ushakisha imwe ifite Teflon ikingira kugirango urinde intoki zawe namaboko.
Barista isuka ibihangano bya latte mubibindi byamata ya Teflon.
UMUVUGIZI
Mugihe baristas bamenyereye hamwe nababigize umwuga birashoboka ko bahagarika ibihangano bya latte bitagira inenge hamwe namata yose yamata, ibishushanyo bimwe byoroshye kubisuka kubusa ukoresheje imiterere ya spout. Ibi bituma ayo mabati yoroshye kwiga no gutoza hamwe - kandi no guhatana.
Umutima na tale niho abantu benshi batangirira urugendo rwubuhanzi bwa latte. Ariko koroshya ibi bike, kandi urimo gusuka "blobs": ifuro isuka neza, neza, kandi muburyo bwinshi cyangwa buto. Mugihe utangiye ukumva ibintu, ibibindi byiza byo kubyara utwo tubuto byaba ari ibibindi bya spout. Bemerera ifuro gusohoka neza muburyo bugereranijwe.
Umuzingi uzunguruka (ibumoso) vs umujinya ukaze (iburyo). Inguzanyo: Sam Koh
Rosettas izagorana hamwe nuduce twagutse, ariko buhoro buhoro (bufite amababi make kandi manini) ni amahitamo. Kandi nabo bakora neza kumuraba!
Kurundi ruhande, rosettas gakondo hamwe nubuhanzi bunoze bwa latte (nka swans na pawusi) bikwiranye na spout. Ibi biguha kugenzura byinshi kubishushanyo mbonera.
Hano hari ibibindi byinshi bya kera-byubatswe muburyo butandukanye bihagije kumasuka atandukanye, nka Incasa cyangwa Joe Frex. Niba ushaka gukora ku mugoroba wo gusuka kuzengurutse, ibibindi by Motta bifite spout yagoramye kumitima yawe na tulip. Ibibindi bya Barista bitanga ibikoresho byoroshye kandi bikarishye kubikorwa bya latte bigoye.
Ubuhanzi bwa Swan latte: ibi byaba byoroshye gusuka hamwe na spout yoroheje.
UKUBOKO CYANGWA NTA KOKO?
Niba ushaka cyangwa udashaka ikiganza biterwa nuburyo ukunda gufata ikibindi mugihe usutse. Bamwe basanga ikibindi kitagira ikiganza kibaha guhinduka mugihe cyo gusuka. Irashobora kandi kwemerera gufata neza yerekeza hejuru yikibindi, iguha kugenzura no gutondeka neza hamwe na spout.
Kurundi ruhande, ugomba kwibuka ko urimo amata kubushyuhe bwinshi. Niba ugiye mubibindi bitagira ikiganza, ndagusaba kubona kimwe gifite igipfunyika neza.
Barista isuka ibihangano bya latte mubikono hamwe nigitoki.
Twasuzumye ingingo nyinshi muriyi ngingo, ariko amaherezo ikintu cyingenzi muguhitamo ikibindi cyamata nukumenya niba utishimiye. Igomba kugira uburemere bukwiye, kuringaniza, hamwe nubushyuhe kuri wewe. Ugomba kandi kwitondera uburyo ufite igenzura mugihe usuka. Uburyo ufata ikibindi, mugihe ukeneye gukoresha ingufu nyinshi nigihe ucuramye - ibi byose bigomba kwitabwaho.
Ibikora kuri barista imwe ntibishobora gukora kubindi. Gerageza rero ibibindi bitandukanye, shaka ibyo ukunda, kandi uhindure ubuhanga bwawe. Kubona amata meza yamata nintambwe imwe munzira yo kunoza amata yawe, ubuhanzi bwa latte, hamwe nubuhanga muri barista.
Igihe cyo kohereza: Jun-18-2020
