Cocktail Shaker Ice Indobo Bar Gushiraho Indorerwamo

1.Ibikoresho byuzuye kugirango uhuze ibyo ukeneye byose: urutonde rwibikoresho 7 byumurongo, hamwe nibikoresho byiza byo mu kabari, harimo ibikoresho byose ukeneye gukora cocktail murugo. Gira indobo ya ice ， cocktail shaker, akayunguruzo ka cocktail, kuvanga ikiyiko, ice tong, jigger ebyiri hamwe no gufungura icupa.

2. Ubwiza bwo hejuru!

3. Imiterere yihariye yigikombe cya shake itandukanye nibindi bikombe bisanzwe bya shake, bituma abantu bamurika. Indentation ku gikombe cya shake ituma irushaho gukomera iyo uyikoresheje. Ugereranije nuburyo busanzwe, ntabwo byoroshye kuvaho. Hariho kandi filteri yubatswe hagati, ishobora gusuka mu buryo butaziguye ibinyobwa byahungabanye.

4. Imiterere yiyi ndobo ya ice ni retro. Ubushobozi ni 800ml kandi burashobora gufata amacupa 1-2. Kandi hamwe na handles ebyiri, urashobora kuyikuramo byoroshye. Ishimire cocktail mugihe udafashe umwanya

5. Iyi jigger iroroshye cyane, igikombe cyo hejuru ni 20ml, igikombe cyo hasi ni 40ml. Byuzuye kugirango uhuze ibikenewe bitandukanye byubunini bwawe nubushobozi.

6. Iki kiyiko cyo kuvanga kirashobora gukoreshwa muburyo bwose bwibikombe hamwe na shakers. Hano hari gufata hejuru kugirango byorohereze gukoresha.

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8. Clip ya ice ifite amenyo, kandi clip ice irahagaze neza kandi ntibyoroshye kugwa.

9. Gufungura icupa birashobora kugundwa kandi birashobora gutwarwa nawe nyuma yo kuzinga. Mubyongeyeho, izanye icyuma cyo gukoresha ibikorwa byinshi.

10. Uru rutonde rwibikoresho byabari rushobora gushirwa mubikoresho byoza ibikoresho, ntukeneye gukaraba intoki, birashobora kandi kuba byiza kandi byoroshye.