Amata yumukara Cappuccino Amata Amashanyarazi Mug
Ikintu Icyitegererezo Oya | 8132PBLK |
Igipimo cy'ibicuruzwa | 32oz (1000ml) |
Ibikoresho | Ibyuma bitagira umwanda 18/8 Cyangwa 202, Igishushanyo cyo hejuru |
Gupakira | 1 PCS / Agasanduku k'amabara, 48 PCS / Ikarito, Cyangwa Ubundi buryo Nkuburyo bw'abakiriya. |
Ingano ya Carton | 49 * 41 * 55cm |
GW / NW | 17 / 14.5KG |
Ibiranga ibicuruzwa
1. Iki gikonjo gikonjesha gifite igishushanyo cyo hejuru gifunguye kigaragara hamwe na spout isukuye hamwe nigitoki gikomeye.
2. Ibara ryiza ry'umukara rituma risa neza, rishimishije amaso kandi rikomeye.
3. Amata yacu amata yamashanyarazi agizwe nibikoresho byizewe byo murwego rwo hejuru rwibiryo byangirika, kandi birwanya ingese, bitavunika kubikoresha burimunsi, byoroshye koza kandi bifite umutekano kumesa.
4. Nibyiza cyane gukoresha kuko ifite spout itandukanye, ituma gusuka byoroshye nta kajagari cyangwa gutonyanga.
5. Ubwoko butandukanye bwo gukoresha: burashobora kugufasha kuvamo amata cyangwa amata ya latte, cappuccino, nibindi byinshi;gutanga amata cyangwa amavuta.Nibyiza kandi kumazi, umutobe nibindi binyobwa nubwo ubushyuhe cyangwa imbeho.
6. Dufite ubushobozi butandatu bwo guhitamo kurukurikirane kubakiriya, 10oz (300ml), 13oz (400ml), 20oz (600ml), 32oz (1000ml), 48oz (1500ml), 64oz (2000ml).Umukoresha arashobora kugenzura amata cyangwa cream buri gikombe cya kawa ikeneye.
7. Irakwiriye igikoni cyo murugo, resitora, amaduka yikawa na hoteri.
8. Witondere kutuzuza amata hejuru kurenza gusuka gutangira.
Inama z'inyongera
1. Dufite ikirangantego cyibara ryibara ryiki kintu, ushobora guhitamo uko ubishaka cyangwa ugashushanya uburyo bwawe bwite bwamabara kugirango uhuze isoko ryawe.Kandi urashobora guhitamo ubunini butandukanye nkurwego rwo guhuza impano nini yo gupakira kandi byaba byiza cyane cyane kubakunzi ba kawa.
2. Huza imitako yawe bwite: ibara ryubuso rishobora guhinduka ukurikije ibyo usabwa, nkumukara, ubururu cyangwa umutuku nibindi.