OEM/ODM Supplier Stainless Steel Gravy Sauce Boat - non-electric stainless steel butter melting pot – Light Houseware

Specification:
Description: non-electric stainless steel butter melting pot
Item model no.: 9300YH-2
Product dimension: 12oz (360ml)
Material: stainless steel 18/8 or 202, bakelite straight handle
Thickness: 1mm/0.8mm
Finishing: outer surface mirror finish, inner satin finish

Features:
1. It is non-electric, only for stove with small size.
2. It is for making and serving stovetop Turkish-style coffee, melting butter, plus warming milk and other liquids.
3. It warms contents gently and evenly for less scorching.
4. It has convenient and dripless pour spout for mess-free serving
5. Its long contoured bakelite handle resists heat to keep hands safe and easy to grip after heating.
6. Its heat resistant bakelite handle is suitable for normal cooking without bending.
7. We have three different sizes available in the range, 6oz (180ml), 12oz (360ml) and 24oz (720ml), or we could combine them into a set packed in colour box.
8. Crafted from high grade stainless steel with a shiny mirror finish, adding a touch of elegance to your kitchen area.
9. Pouring spout tested for safe and easy pouring whether it is gravy, soup, milk or water.

Additional tips:
Match your kitchen decor: the handle colour can be changed to any colour you need to match your kitchen style and colour, which will add a simple touch of honey in your kitchen to brighten up your countertop.

How to clean the coffee warmer:
1. Please wash it in soapy and warm water.
2. Rinse it thoroughly with clean water after the coffee warmer is completely cleaned.
3. We suggest drying it with a soft dry dishcloth.

How to store the coffee warmer:
1. We suggest storing it on a pot rack.
2. Check the handle screw before use, please tighten it before use to keep safe if it is loose.

Caution:
1. It does not work on an induction stove.
2. Do not use hard objective to scratch.
3. Do not use metal utensils, abrasive cleaners or metal scouring pads when cleaning.