zosapanga dzimbiri chiwiya slotted turner
Kufotokozera:
Kufotokozera: Chiwiya chosapanga dzimbiri chopukutira
Nambala yachitsanzo: JS.43012
Kukula kwazinthu: Kutalika 35.2cm, m'lifupi 7.7cm
Zida: chitsulo chosapanga dzimbiri 18/8 kapena 202 kapena 18/0
Dzina la Brand: Gourmaid
Kusintha kwa Logo: etching, laser, kusindikiza kapena kusankha kwa kasitomala
Mawonekedwe:
1. Wopangidwa kuchokera pamwamba pa zitsulo zosapanga dzimbiri, chotembenuza chitsulo ichi chimakhala cholimba kwambiri komanso chitonthozo kuti chitsimikizidwe kuti chikugwiritsidwa ntchito kwanthawi yayitali komanso kuyeretsa kosavuta. Sizidzapindika, kusweka, dzimbiri, kapena chipwirikiti.
2. Chogwiririra chachitali chimakhala chosavuta kuchigwira ndipo chimakulolani kuti mugwiritse ntchito chakudya chanu mosavuta, komanso kuchepetsa kutopa kwa manja ndikuchepetsa chiopsezo chotsetsereka ngati mutasankha satin kumaliza pamwamba. Chogwirirachi sichingagwire mabakiteriya ndikuwola ngati nkhuni, zomwe zikutanthauza kuphika bwino. Idzapitilizanso kugwiritsa ntchito mokakamiza ophika kunyumba ndi akatswiri ophika.
3. Makulidwe a chogwirira ndi 2.5mm kapena 2mm ngati njira yanu, yomwe ndi yokhuthala mokwanira kuti muzitha kuwongolera kukhitchini.
4. Chotembenuza chopindika chimalola zakumwa kukhetsa chakudya. Ikhozanso kuyimitsa mafuta osokonekera kapena kudontha. N'zosavuta kukweza steak wanu, burgers, zikondamoyo, mazira, ndi zina zotero. Mphepete zosalala siziwononga mawonekedwe oyambirira a chakudya.
5. Ndiwokongola komanso wangwiro kukhitchini iliyonse. Ikhoza kusunga malo poipachika mmwamba, kapena mukhoza kuisunga mu kabati kapena kuisunga mu chotengera.
6. Chotetezera mbale. Chotembenuza ichi ndichosavuta kuyeretsa ndikukhala momwemo. Mukhoza kusankha kuyeretsa ndi dzanja.
Malangizo owonjezera:
Pali mphatso yabwino kwambiri ya mndandanda womwewo wokhala ndi bokosi lamitundu yomwe mungasankhe, monga ladle ya supu, supuni, supuni ya spa, mphanda wa nyama, chowotcha mbatata, kapena choyika china.
Chenjezo:
Ngati chakudyacho chikasiyidwa m’dzenje pambuyo pochigwiritsa ntchito, chikhoza kuyambitsa dzimbiri kapena chilema m’kanthawi kochepa.
