Chitsulo Chosapanga dzimbiri cha ku Turkey Chotentha Chokhala Ndi Chophimba

1. Ndiabwino kwambiri pokonza khofi wamtundu wa stovetop waku Turkey, batala wosungunuka, mkaka wotenthetsera, chokoleti kapena zakumwa zina. Kapena mukhoza kutenthetsa msuzi, supu kapena madzi.

2. Pali zophimba zomwe mungasankhe kuti musankhe kapena ayi. Zimakhala zosavuta kusunga zomwe zili zotentha ndi chivundikirocho, koma osati kwa nthawi yayitali popeza kutentha ndi khoma limodzi.

3. Kaonekedwe ka thupi kamakhala kopindika komanso konyezimira, kamene kamakhala kokongola komanso kofatsa, kamene kamachititsa kuti kakhale kotentha mkati mwake kuti zisapse.

4. Chitsulo chapamwamba chosapanga dzimbiri chokhala ndi anti rust chimapangitsa kuti zinthuzo zikhale zothandiza komanso zimatsimikizira kugwiritsidwa ntchito kwa nthawi yaitali popanda oxidization, zomwe zimakhalanso zosavuta kuyeretsa ndikusunga nthawi yanu.

5. Chogwirizira ndi bakelite chomwe sichimatentha, ndipo mawonekedwe ake ndi okwera ergonomic pamapindikira kuti agwire mosavuta komanso omasuka.

6. Ndizoyenera kugwiritsidwa ntchito tsiku ndi tsiku, kuphika patchuthi, komanso zosangalatsa.

7. Tili ndi mphamvu zitatu pazosankha za kasitomala, 7oz (210ml), 13oz (390ml), 24oz (720ml), kapena tikhoza kuziphatikiza mu seti yodzaza mu bokosi lamitundu.

8. Maonekedwe a thupi lotentha ndi lopindika komanso lopangidwa ndi arc, zomwe zimapangitsa kuti zikhale zofatsa komanso zofatsa.

Momwe mungayeretsere chowotcha cha Turkey:

1. Chowotcha khofi ndi chosavuta kuyeretsa ndi kusunga. Ndizokhazikika kuti zigwiritsidwe ntchito nthawi yayitali ndipo zimawoneka ngati zatsopano poyeretsa mosamala.

2. Madzi ofunda ndi a sopo ndiyo njira yabwino kwambiri yosambitsira kutentha kwa Turkey.

3. Mukatsukidwa kwathunthu, tikukulimbikitsani kuti muzimutsuka m'madzi otsuka.

4. Pomaliza, ziumeni ndi nsalu yofewa yowuma.

Chenjezo:

1. Sikoyenera kuigwiritsa ntchito pa chitofu cholowetsamo.

2. Ngati mugwiritsa ntchito cholinga cholimba kuyeretsa kapena kusweka, pamwamba pake pamakanda.