zitsulo zosapanga dzimbiri square tiyi infuser ndi chogwirira
Kufotokozera:
Description: Stainless steel square square tea infuser yokhala ndi chogwirira
Nambala yachitsanzo: XR.45002
Kukula kwazinthu: 4.3 * L14.5cm
Zida: chitsulo chosapanga dzimbiri 18/8 kapena 201
makulidwe: 0.4 + 1.8mm
Mawonekedwe:
1. Tiyi wathu wothira tiyi amakulitsa kapu yatsopano, yowoneka bwino komanso yokoma ya tiyi wamasamba mosavuta komanso mosavuta ngati matumba a tiyi.
2. Mawonekedwe a square amapereka mawonekedwe amakono komanso abwino, komabe ndi ntchito yabwino, makamaka kuti agwirizane ndi teapot yamakono kapena kapu. Kudzakhala kuwonjezera kwabwino kwambiri munthawi yanu ya tiyi.
3. Ndi chowonjezera kaso ndi wosakhwima pa tebulo lanu.
4. Ndikosavuta kudzaza masamba a tiyi ndikugwiritsa ntchito.
5. Zimapangidwa ndi chitsulo chosapanga dzimbiri chaukadaulo, chomwe chimatsutsana ndi dzimbiri ndikugwiritsa ntchito moyenera komanso kuyeretsa, ndipo simuyenera kuda nkhawa ndi oxidization. Zida zapamwamba zosakhala ndi dzimbiri zidapangidwa makamaka kuti zigwiritsidwe ntchito mosavuta komanso kuyeretsa.
6. Mapangidwe ake a ergonomic ndi makulidwe okwanira pa chogwirira ndi chogwira bwino.
7. Ndi yoyenera kukhitchini yakunyumba, malo odyera, nyumba ya tiyi ndi mahotela.
8. Ndi yosavuta kugwiritsa ntchito. Chonde kanikizani kachidutswa kakang'ono pambali pa mutu wapakati, ndikutsegula chivundikirocho, kenako lembani mutuwo ndi masamba omasuka a tiyi, ndikutseka mwamphamvu. Ikani mu teapot kapena kapu. Dikirani kwa mphindi zingapo. Sangalalani ndi tiyi wanu!
9. Chotetezera mbale.
Njira yogwiritsira ntchito:
Infuser iyi ndiyoyenera kugwiritsa ntchito chikho. Chonde kanikizani piritsi ndikutsegula, ndikuyika masamba a tiyi ndikutseka. Ikani mu kapu ya madzi otentha ndikusiya masamba a tiyi atuluke kwathunthu kwa kanthawi, ndiyeno mutulutse infuser. Sangalalani ndi tiyi wanu!
Chenjezo:
Ngati masamba a tiyi atasiyidwa mu infuser ya tiyi atagwiritsidwa ntchito, angayambitse dzimbiri kapena mawonekedwe achikasu kapena chilema pakanthawi kochepa.
