zitsulo zosapanga dzimbiri mauna tiyi mpira ndi chogwirira
Kufotokozera:
Kufotokozera: Mpira wa tiyi wosapanga dzimbiri wosapanga dzimbiri wokhala ndi chogwirira
Nambala yachitsanzo: XR.45135S
Kukula kwazinthu: 4 * L16.5cm
Zida: chitsulo chosapanga dzimbiri 18/8 kapena 201
Zitsanzo nthawi yotsogolera: 5days
Mawonekedwe:
1. Tili ndi zazikulu zisanu ndi chimodzi (Φ4cm, Φ4.5cm, Φ5cm, Φ5.8cm, Φ6.5cm, Φ7.7cm) pazosankha zanu.
2. The infuser tiyi ali ndi kapangidwe mwanzeru ndi kopitilira muyeso mauna amaonetsetsa tinthu tating'ono free, kukhomerera mwatsatanetsatane, ndi kusefera bwino.Chophimba chowonjezera cha dzimbiri cha mawaya chimagwira tinthu ting'onoting'ono, motero chimatsimikizira kuti tinthu tating'onoting'ono ndi zinyalala zisasunthike.
3. Chitsulo chokhotakhota chachitsulo chimakhala chotanuka mokwanira kuti manja a ukonde atsekedwe mwamphamvu, ndipo zogwirizanitsa zimakhala zolimba ndi misomali yachitsulo, zomwe sizili zophweka kumasula, kukupatsani inu mosavuta.
4. Kugwiritsa ntchito mpira wa tiyiwu pothira kapu ya tiyi ndikosavuta kuposa matumba a tiyi ogulidwa m'sitolo.
5. Sangalalani ndi tiyi wopanda masamba mosavuta komanso wosavuta wa tiyi wa tiyi, komanso wabwino pamitundu yosiyanasiyana yamafuta onunkhira.
6. Kulongedza kwa mankhwalawa nthawi zambiri kumakhala ndi tayi khadi kapena blister khadi.Tili ndi mapangidwe a makhadi a logo yathu, kapena titha kusindikiza makadi malinga ndi kapangidwe ka kasitomala.
Momwe mungagwiritsire ntchito mpira wa tiyi:
Finyani chogwirira kuti chitseguke, lembani theka la tiyi, ikani mapeto a mpira mu kapu, tsanulirani m'madzi otentha, tsitsani mphindi zitatu kapena zinayi kapena mpaka mphamvu yomwe mukufuna ikwaniritsidwe.Kenako tulutsani mpira wonse wa tiyi ndikuwuyika pa tray ina.Mutha kusangalala ndi kapu yanu ya tiyi tsopano.
Malangizo owonjezera:
Ngati kasitomala ali ndi zojambula kapena zofunikira zapadera za mawonekedwe aliwonse a tiyi, ndikuyitanitsa kuchuluka kwake, titha kupanga zida zatsopano molingana ndi izo, ndipo nthawi zambiri zimatenga 20days.
Momwe mungayeretsere infuser ya tiyi:
Ndiosavuta kuyeretsa, kungotsuka ndi madzi kapena kuika mu chotsukira mbale.
