Kuwotcha mkaka ndi luso la latte ndi maluso awiri ofunikira kwa barista iliyonse.Palibenso zophweka kuzidziwa, makamaka mukangoyamba kumene, koma ndili ndi uthenga wabwino kwa inu: kusankha mbiya yamkaka yoyenera kungathandize kwambiri.
Pamsika pali mitsuko ya mkaka yambiri yosiyanasiyana.Zimasiyana mumitundu, kapangidwe, kukula, mawonekedwe, mtundu wa spout, kulemera kwake… Ndipo zonse zidapangidwa ndikugawidwa ndi mitundu yosiyanasiyana padziko lonse lapansi.
Ndiye, mukakumana ndi chisankho chochuluka chotere, mungadziwe bwanji kuti ndi mtsuko uti wamkaka womwe ndi wabwino kwambiri?Chabwino, izo zimatengera zosowa zanu.
ZOFUNIKA KWAMBIRI
Tiyeni tiyambe ndi chinthu chofunikira kwambiri chomwe muyenera kuyang'ana posankha mtsuko wamkaka: m'lifupi.
Choyamba, mukufuna mtsuko womwe uli wotakata mokwanira kuti ulole "whirlpool" zotsatira mukamawotcha mkaka.Whirlpool iyi imaphwanya thovu lanu lalikulu ndikupanga thovu laling'ono.
Kodi micro-foam ndi chiyani, mukufunsa?Mpweya wonyezimira umapangidwa mkaka ukakhala wotenthedwa bwino komanso wotenthedwa mofanana, umatulutsa mkaka wosalala, wonyezimira komanso wonyezimira.Mkaka uwu umakoma komanso umakhala ndi mawonekedwe abwino kwambiri opangira zojambulajambula zaulere za latte.
SIZE
Mitsuko yambiri yamkaka ndi imodzi mwama size awiri, 12 oz ndi 20 oz.Komabe, ndizotheka kupeza mitsuko yaying'ono kapena yokulirapo, ngati khofi yanu ingafune.Nthawi zambiri, mitsuko ya 12 oz ndi 20 oz iyenera kukhala ndi makulidwe ofanana, kotero m'lifupi sikuyenera kubwera pachisankho chimenecho.
Chofunikira kwambiri chomwe muyenera kuganizira posankha kukula kwa mtsuko wanu wamkaka ndi kuchuluka kwa mkaka womwe mudzafunikire chakumwa chanu.Zikafika pakutentha kwa mkaka ndi kutulutsa thovu, simukufuna kuti mtsuko wanu ukhale wopanda kanthu kapena wodzaza kwambiri.Ngati mulibe kanthu, simungathe kumiza nsonga yanu ya nthunzi mumkaka kuti muzitha mpweya wabwino.Ngati wakhuta kwambiri, mkaka umasefukira pamene mukutentha.
Mkaka wokwanira umakhala pansi pa mtsukowo, pafupifupi gawo limodzi mwa magawo atatu a njira yokwerera mtsukowo.
(Mtsuko wawung'ono womwe umagwiritsidwa ntchito pa chokoleti.)
ZOCHITIKA
Mukufuna mbiya yomwe imapangidwa ndi chitsulo chosapanga dzimbiri chapamwamba, chifukwa izi zimapangitsa kuti kutentha kuzikhala kosasinthasintha pamene mukuwotcha mkaka.Izi zikunenedwa, mukamawotcha mkaka mpaka pafupifupi 160 ° F / 70 ° C, mtsukowo umatenthedwa ndi mkaka.Ngati simukumva bwino ndi kutentha kwa mbiya yachitsulo chosapanga dzimbiri, mutha kuyang'ana yokhala ndi zokutira za Teflon kuti muteteze zala ndi manja anu.
Barista amatsanulira zaluso za latte kuchokera mumtsuko wa mkaka wokutidwa ndi Teflon.
ZOPHUNZITSA
Ngakhale ma baristas ndi akatswiri odziwa ntchito amatha kutulutsa luso la latte lopanda cholakwika ndi mtsuko uliwonse wamkaka, mapangidwe ena ndi osavuta kumasula pogwiritsa ntchito mawonekedwe a spout.Izi zimapangitsa kuti mitsuko iyi ikhale yosavuta kuphunzira ndi kuphunzitsa - komanso kupikisana nayo.
Mitima ndi tulips ndipamene anthu ambiri amayamba ulendo wawo wa luso la latte.Koma chepetsani izi pang'ono, ndipo mukutsanulira "mabulosi": thovu lomwe limatuluka bwino, bwino, komanso mozungulira mozungulira.Mukangoyamba kumene ndikuyamba kumva zinthu, mitsuko yabwino kwambiri yopangira mabulowa ingakhale mitsuko yapamwamba kwambiri.Amalola kuti thovulo liziyenda mozungulira mozungulira.
Chopozera chozungulira (kumanzere) vs chopozera chakuthwa (kumanja).Ngongole: Sam Koh
Rosettas idzakhala yolimba ndi spouts zazikuluzikuluzi, koma slowsetta (yomwe ili ndi masamba ocheperako) ndi njira.Ndipo zimagwiranso ntchito bwino pamafunde!
Kumbali ina, maluwa amtundu wa rosetta ndi luso lapamwamba la latte (monga swans ndi nkhanga) amavala zopapatiza, zakuthwa.Izi zimakupatsani mphamvu zambiri zamapangidwe atsatanetsatane.
Pali mitsuko yambiri yachikale yomwe imakhala yosunthika mokwanira kuthira mosiyanasiyana, monga Incasa kapena Joe Frex.Ngati mukufuna kugwira ntchito molingana ndi kuthira kozungulira, mitsuko yopangidwa ndi Motta imakhala ndi zopindika kwambiri pamitima yanu ndi zigawo za tulip.Mitsuko ya Barista Gear imapereka zopopera zowonda komanso zakuthwa zothira zojambulajambula zovuta za latte.
Zojambula za Swan latte: izi zingakhale zophweka kutsanulira ndi chopopera chopyapyala, choloza.
KUGWIRITSA KAPENA KUPANDA?
Kaya mukufuna chogwirira kapena ayi zimadalira momwe mumakonda kugwira mtsuko mukatsanulira.Ena amapeza kuti mtsuko wopanda chogwirira umawathandiza kusinthasintha pothira.Ikhozanso kulola kuti mugwire bwino pamwamba pa mbiya, ndikupatseni kuwongolera komanso kulondola ndi spout.
Komano, muyenera kukumbukira kuti mukuwotcha mkaka ku kutentha kwakukulu.Ngati mupita ku mtsuko wopanda chogwirira, ndikupangira kuti mutenge wina wokhala ndi zokutira bwino.
Barista amatsanulira luso la latte kuchokera mumtsuko wokhala ndi chogwirira.
Takambirana mfundo zambiri m’nkhaniyi, koma pamapeto pake chofunika kwambiri posankha mtsuko wa mkaka ndi ngati mukusangalala nacho kapena ayi.Iyenera kukhala ndi kulemera koyenera, moyenera, ndi kuwongolera kutentha kwa inu.Muyeneranso kusamala kuti muli ndi mphamvu zotani pothira.Momwe mumagwirizira mtsuko, nthawi yomwe mukufunika kukakamiza kwambiri komanso mukatsitsa - zonsezi ziyenera kuganiziridwa.
Zomwe zimagwira ntchito kwa barista imodzi sizingagwire ntchito ina.Chifukwa chake yesani ma pitcher osiyanasiyana, pezani zomwe mumakonda, ndikuwongolera luso lanu.Kupeza mtsuko woyenera wa mkaka ndi njira imodzi yopititsira patsogolo kutenthetsa mkaka, luso la latte, ndi luso lonse la barista.
Nthawi yotumiza: Jun-18-2020