zazikulu zosapanga dzimbiri zitsulo insulated gravy mtsuko
Kufotokozera:
Kufotokozera: chitsulo chosapanga dzimbiri chosapanga dzimbiri mtsuko wa gravy
Nambala yachitsanzo: GS-6193
Kukula kwazinthu: 725ml, φ11 * φ8.5 * H17cm
Zida: chitsulo chosapanga dzimbiri 18/8 kapena 202, chivundikiro chakuda cha ABS
Mtundu: siliva ndi wakuda
Dzina la Brand: Gourmaid
Kusintha kwa Logo: etching, kupondaponda, laser kapena njira yamakasitomala
Mawonekedwe:
1. Tili ndi zosankha ziwiri za mphamvu za mndandanda uwu kwa makasitomala, 400ml (φ11 * φ8.5 * H14cm) ndi 725ml (φ11 * φ8.5 * H14cm).Tikukulangizani kuti musankhe seti kapena mutha kusankha imodzi munthawi zosiyanasiyana.
2. Ndi yosungiramo msuzi ndi mphodza, zothira mosalala zopanda kudontha.Mosiyana ndi mabwato odziwika bwino, mankhwalawa ali ndi khoma lawiri pamodzi ndi chivindikiro chomwe chimachepetsa kutentha;mbali zonse ziwiri onetsetsani kuti gravy wanu remians pa kutentha kwake koyambirira kwa nthawi yayitali ngati kuli kofunikira.
3. Thupi lomaliza la chitsulo chosapanga dzimbiri la satin ndi chivindikiro chakuda chodekha chimapangitsa kuti chiwoneke cholimba kwambiri.
4. Boti la gravy lili ndi chivundikiro chosavuta kugwiritsa ntchito chala chala chaching'ono kuti chigwiritse ntchito bwino.
5. Khoma lotsekeredwa kawiri limasunga masukisi otentha kapena zakumwa kuzizira kwa nthawi yayitali.Kapena mungagwiritse ntchito popereka mkaka wotentha kapena wozizira, zonona, ndi zokometsera zachilimwe.
6. The spout yotakata imakutsimikizirani kudzaza kwanu kosavuta komanso kopanda dontho.
7. 725ml mphamvu yayikulu ndi yabwino pamisonkhano yayikulu yomwe imatha kukuthandizani kukhala ndi sosi wofunda wokwanira ndi gravy kuti muziyenda mukakhala ndi maphwando ndi chakudya chabanja ndi anzanu ndi abale anu, makamaka Thanksgiving ndi chakudya chamadzulo cha Khrisimasi.
8. Zolinga zambiri.Ndizoyenera msuzi uliwonse wotentha kapena wozizira kapena madzi, monga gravy, custard, kirimu ndi mkaka.
9. Mapangidwe ake a ergonomic pa chogwirira ndi omasuka kugwira.Ndi chivundikiro ndi chogwirirachi, mutha kuchigwiritsa ntchito ndi dzanja limodzi momasuka komanso motetezeka.
10. Chowonjezera ichi cha khitchini chopangidwa mwangwiro chidzakupangitsani kuti mutumikire sauces ndi zovala zanu kukhala ntchito yosavuta.
Njira yosungira:
Ndi bwino kusungidwa mu kabati pambuyo ntchito ndi kuyeretsa.
