matabwa a mthethe tchizi ndi mipeni

Kufotokozera:
Chithunzi cha FK060
zakuthupi: matabwa a mthethe ndi chitsulo chosapanga dzimbiri
kufotokoza: matabwa a mthethe matabwa tchizi ndi mipeni 3
Kukula kwazinthu: 38.5 * 20 * 1.5 CM
mtundu: mtundu wachilengedwe
MOQ: 1200SET

Njira yopakira:
kuchepa paketi. Mutha kuyika chizindikiro chanu kapena kuyika chizindikiro chamtundu

Nthawi yoperekera:
patatha masiku 45 chitsimikiziro cha dongosolo

Onetsani monyadira tchizi, mtedza, azitona kapena zofufumitsa zomwe mumakonda m'njira yanuyanu ndikusangalatsa alendo anu, omwe angakuyamikireni ngati mchemwali wabwino kwambiri omwe adakhalapo nawo. Iyi ndi mphatso yabwino kwambiri paukwati kapena kutenthetsa m'nyumba, ndipo ndi imodzi yomwe ikhala zaka zonse!
Mitengo ya tchizi imeneyi imasonyeza kukongola kwa njere za nkhuni ndipo zimasiyanitsidwa ndi mawonekedwe ake aatali ndi zokhotakhota m'munsi mwa chogwiriracho. Kaya mumakonda halloumi, tchizi chanyumba, Edam, Monterey Jack, cheddar kapena brie, thireyi yoperekera tchizi iyi idzakhala bwenzi lanu lodalirika kwambiri.
Mtengo wa mthethe umagwiritsidwa ntchito makamaka ngati mipando yapamwamba kwambiri, zida zamtengo wapatali ndi zinthu zina zokhudzana ndi luso. Ichi ndichifukwa chake simungathe kuwona bolodi la tchizi lochulukirapo lomwe limapangidwa kuchokera kumitengo ya mthethe pamsika.

Mawonekedwe:
Maginito amasunga mipeni kuti isungike mosavuta
 Seva ya bolodi la tchizi ndi yabwino pamisonkhano yonse! Zabwino kwa okonda tchizi ndikutumikira tchizi zosiyanasiyana, nyama, crackers, dips ndi zokometsera. Paphwando, pikiniki, tebulo lodyera gawani ndi anzanu komanso abale anu.
Yoyenera kudula ndi kupereka tchizi ndi zakudya. Choyikapo chimakhala ndi bolodi lodulira matabwa a mthethe wokhala ndi foloko ya tchizi, spatula ndi mpeni wa tchizi.
 ZOGWIRITSA NTCHITO KUKUSIKA - chipika cholendewera chimathandiza kusungirako moyima pomwe mizere yosemedwa bwino pa bolodi imapereka mpata woti mipeniyo isasungike bwino.
Ndege yodula tchizi yodula ndi kufalitsa tchizi zofewa
Foloko ya nsonga ziwiri yoperekera tchizi wodulidwa
Mpeni wa tchizi/chipisi cha tchizi cholimba komanso cholimba kwambiri