16 mitsuko yamatabwa yozungulira zonunkhira zonunkhira

Kufotokozera:
Chithunzi cha S4056
zakuthupi: choyikapo matabwa a mphira ndi mitsuko yagalasi yoyera
mtundu: mtundu wachilengedwe
Kukula kwazinthu: 17.5 * 17.5 * 30CM

Njira yopakira:
Bwererani paketi ndiyeno mu bokosi lamitundu

Nthawi yoperekera:
patatha masiku 45 chitsimikiziro cha dongosolo

MAWONEKEDWE:
 MTANDA WA NATURAL - Zopaka Zathu Zopangira Spice zidapangidwa Pamanja ndi matabwa a rabara apamwamba kwambiri ndipo amawonjezera kukongoletsa kwakhitchini kwapamwamba.
KUSINTHA KWAKUKULU - Sungani khitchini yanu mwadongosolo, sungani nthawi ndi zovuta zofufuza m'makabati kuti mupeze zosakaniza ndi zinthu zomwe mukufuna - onani mwachangu ndikukonza zinthu pamalo amodzi.
 Mitsuko yonse ya magalasi 16, pansi pake ndi pozungulira, zosavuta kuti mupeze zokometsera zomwe mukufuna.
 Mitsuko yagalasi yokhala ndi zivundikiro zopindika imasunga zonunkhira bwino komanso zadongosolo
 Kutha kwachilengedwe kumapereka kutentha kukhitchini
 ZOPHUNZITSIRA ZA ULULU WABWINO - Kumanga kwapamwamba, kolimba ndi matabwa onse ndi mfundo zotetezeka!

Pankhani yopanga chakudya chosaiwalika, zilibe kanthu ngati ndinu katswiri wophika kapena mumangokonda kupanga chisokonezo kukhitchini;chimene chimapangitsa chakudya kukhala chosaiwalika ndicho kuchuluka kwa zokometsera zoyenera.
Zokometsera zokometsera zodziwika bwino zimayendera pachoyika chathu chokometsera, chopangidwa ndi matabwa okongola a raba.Kusungirako zokometsera zokometsera malo kumapereka mwayi wosavuta wa basil, oregano, parsley, rosemary, zitsamba za Provence, chives, mchere wa celery, coriander, fennel, zokometsera za ku Italy, timbewu ta timbewu tonunkhira, marjoram, mchere wa m'nyanja, masamba a bay, zokometsera za pizza ndi zokometsera. mchere.

FUNSO AKASINDULA NDIKUYANKHA
1.Kodi ndingapeze zitsanzo?
Zedi.Nthawi zambiri timapereka zitsanzo zomwe zilipo kwaulere.Koma mtengo wachitsanzo pang'ono pamapangidwe achikhalidwe.
2. Kodi ndingathe kusakaniza mitundu yosiyanasiyana mu chidebe chimodzi?
Inde, mitundu yosiyanasiyana imatha kusakanikirana mumtsuko umodzi.
3.Kodi chitsanzo chotsogolera nthawi yayitali bwanji?
Kwa zitsanzo zomwe zilipo, zimatenga masiku 2-3.Ngati mukufuna mapangidwe anu, zimatenga masiku 5-7, malingana ndi mapangidwe anu ngati akufunikira chophimba chatsopano chosindikizira, ndi zina zotero.