non-electric stainless steel butter melting lauj kaub
Specification:
Nqe lus piav qhia: tsis yog hluav taws xob stainless hlau butter melting lauj kaub
Yam khoom no .: 9300YH-2
Yam khoom loj: 12oz (360ml)
Khoom siv: stainless hlau 18/8 los yog 202, bakelite ncaj kov
Thickness: 1mm / 0.8 hli
Finishing: sab nrauv daim iav tiav, sab hauv satin tiav
Nta:
1. Nws tsis yog hluav taws xob, tsuas yog rau qhov cub nrog me me.
2. Nws yog rau kev ua thiab ua noj rau cooktop Turkish-style kas fes, melting butter, ntxiv rau sov mis nyuj thiab lwm yam kua.
3. Nws warms cov ntsiab lus maj mam thiab tusyees kom tsawg scorching.
4. Nws tau yooj yim thiab dripless ncuav spout rau mess-dawb pab
5. Nws ntev contoured bakelite kov resists tshav kub kom txhais tes ruaj ntseg thiab yooj yim tuav tom qab cua sov.
6. Nws cov hluav taws kub resistant bakelite kov yog tsim rau kev ua noj ua haus tsis muaj dabtsi yog khoov.
7. Peb muaj peb qhov sib txawv muaj nyob rau hauv qhov ntau, 6oz (180ml), 12oz (360ml) thiab 24oz (720ml), los yog peb tuaj yeem muab lawv tso rau hauv ib lub thawv ntim xim.
8. Crafted los ntawm qib siab stainless hlau nrog lub ci iav tiav, ntxiv qhov kov ntawm elegance rau koj chav ua noj.
9. Pouring spout kuaj xyuas kom nyab xeeb thiab yooj yim pouring seb nws yog gravy, kua zaub, mis nyuj los yog dej.
Cov lus qhia ntxiv:
Sib phim koj chav ua noj décor: cov xim kov tuaj yeem hloov mus rau txhua yam xim uas koj xav tau kom phim koj chav ua noj style thiab xim, uas yuav ntxiv ib qho yooj yim kov ntawm zib ntab hauv koj chav ua noj kom ci ntsa iab rau koj lub txee.
Yuav ua li cas ntxuav lub kas fes warmer:
1. Thov ntxuav nws hauv xab npum thiab dej sov.
2. Yaug nws kom huv si tom qab lub kas fes sov so kom huv si.
3. Peb pom zoo kom ziab nws nrog cov ntaub mos muag qhuav.
Yuav khaws cov kas fes sov li cas:
1. Peb xav kom khaws cia rau ntawm lub lauj kaub khib.
2. Txheeb xyuas lub hau ntsia hlau ua ntej siv, thov kom nruj nws ua ntej siv kom ruaj ntseg yog tias nws xoob.
Ceev faj:
1. Nws tsis ua haujlwm ntawm lub qhov cub induction.
2. Tsis txhob siv lub hom phiaj nyuaj los khawb.
3. Tsis txhob siv cov khoom siv hlau, cov khoom siv tshuaj abrasive los yog cov ntaub qhwv hlau thaum ntxuav.
