Bakin Karfe Bakin Dumi na Turkiyya Tare da Murfi
| Samfurin Abu Na'a. | 9013PH1 |
| Girman samfur | 7oz (210ml), 13oz (390ml), 24oz (720ml) |
| Kayan abu | Bakin Karfe 18/8 Ko 202, Bakelite Curve Handle |
| Misalin Lokacin Jagoranci | Kwanaki 5 |
| Ranar bayarwa | Kwanaki 60 |
| MOQ | 3000 PCS |
Siffofin Samfur
1. Yana da kyau sosai don shirye-shiryen kofi irin na Turkiyya, man shanu mai narkewa, madara mai dumi, cakulan ko wasu ruwaye.Ko kuma kuna iya dumama miya, miya ko ruwa.
2. Akwai murfin don zaɓar ko ana buƙata ko a'a.Ya fi sauƙi don kiyaye abun ciki mai dumi tare da murfin, amma ba na dogon lokaci ba tun lokacin da mai dumi ya zama bango ɗaya.
3. Yanayin jiki yana da lankwasa kuma yana sheki, wanda yake da kyau da laushi, kuma yana ba shi damar dumama abinda ke ciki a hankali don guje wa zafi.
4. Babban ingancin bakin karfe tare da tsatsa yana sa samfurori masu amfani da kuma tabbatar da yin amfani da dogon lokaci ba tare da oxidization ba, wanda kuma don sauƙin tsaftacewa da ajiye lokaci.
5. Kayan da aka yi amfani da shi shine bakelite wanda ke da zafi mai zafi, kuma siffarsa ita ce ergonomic curve don sauƙi da sauƙi.
6. Yana da kyau don amfanin yau da kullun, dafa abinci, da nishaɗi.
7. Muna da uku capacities don abokin ciniki ta zabi, 7oz (210ml), 13oz (390ml), 24oz (720ml), ko za mu iya hada su a cikin wani sa cushe a cikin launi akwatin.
8. Siffar ɗumi mai ɗumi yana da lanƙwasa da sifar baka, wanda ke sa ya zama mai laushi da laushi.
Yadda ake tsaftace dumamar Turkiyya:
1. Mai zafi kofi yana da sauƙin tsaftacewa da adanawa.Yana da dorewa don amfani na dogon lokaci kuma yayi kama da sabo ta tsaftacewa a hankali.
2. Ruwan dumi da sabulu shine hanya mafi inganci don wanke dumamar Turkiyya.
3. Bayan an tsaftace shi gaba daya, muna ba da shawarar ku kurkura shi a cikin ruwa mai tsabta.
4. A ƙarshe, bushe shi da busassun busassun rigar tasa.
Tsanaki:
1. Bai dace a yi amfani da shi akan murhun induction ba.
2. Idan aka yi amfani da haƙiƙa mai wuya don tsaftacewa ko faɗuwa, za a karce saman.
