bakin karfe kitchen gravy tace
Bayani:
Bayanin: bakin karfe kitchen gravy tace
Samfurin samfurin: T212-500ml
Girman samfur: 500ml, 12.5*10*H12.5cm
Abu: bakin karfe 18/8
Shiryawa: 1pcs / akwatin launi, 36pcs / kartani, ko wasu hanyoyi azaman zaɓi na abokin ciniki.
Girman Karton: 42*39*38.5cm
GW/NW: 8.5/7.8kg
Siffofin:
1. Siffar tacewa na gravy shine cewa tana da matattar bakin karfe mai cirewa don kama ƙananan barbashi don yin sake amfani da miya da kuma ba da ajiya mai dacewa, kuma yana da ƙura da murfin kariya don kiyaye shi tsabta da tsabta.
2. Zayyanawar kimiya da tacewa na hana miya daga zube ko fantsama yayin zubowa, kuma tana iya kaiwa ga zubewa cikin sauki ba tare da faduwa ba. Kayan dafa abinci ne mai amfani wanda ya haɗa ayyukan tacewa, adanawa da sake amfani da miya.
3. Hannun yana da ƙarfi kuma an haɗa shi cikin aminci don hana ƙura da zamewa.
4. Muna da zaɓuɓɓuka biyu na iya aiki don wannan jerin don abokin ciniki, 500ml da 1000ml. Mai amfani zai iya yanke shawarar adadin nawa ko miya na tasa ke buƙata kuma ya zaɓi ɗaya ko saiti.
5. Dukan miya tace da aka yi da abinci sa sana'a ingancin bakin karfe 18/8 ko 202, kamar yadda ka zaɓi, babu tsatsa da lalata-resistant tare da dace amfani da tsaftacewa, wanda zai tabbatar da m kamar yadda ba oxidize. An tsara kayan aikin tsatsa masu inganci musamman don sauƙin amfani da tsaftacewa.
6. Yana kyalkyali da madubi yana gamawa yana sanya kicin da teburin cin abinci yayi kyau kuma a takaice.
7. Ana iya amfani dashi a gidajen abinci, dafa abinci na gida, da otal.
Yadda ake tsaftace tacewa:
1. Yana da tsaga zane don sauƙin tsaftacewa.
2. Da fatan za a yi hattara kar a goge da ƙwallon karfe don guje wa tashewa.
3. Rarrabe sassan biyu kuma a wanke su cikin ruwan dumi, ruwan sabulu.
4. A wanke shi sosai tare da ruwa mai tsabta bayan an tsaftace miya gaba daya.
5. Amintaccen mai wanki, gami da duk sassan abu.
