6 Inch Rose Pattern Black Ceramic Knife
Item model no | XS619-JC-BM1T |
Product dimension | 6 inches(15.3cm),total length 27.3cm |
Material | Blade: zirconia ceramic |
Handle | ABS+TPR |
Color | Black / White |
MOQ | 1440 pcs |
Black Ceramic Knife Flower Pattern 6 Inch
Different Patterns To Choose
Different Color To Choose
Features:
*Elegant Artwork-
The knife is made by high quality Zirconia. The special point of it is the cameo
rose pattern on its blade. The beautiful and lifelike pattern on the blade is
sintered through 1600 celcius degreeds, the color never fading,the shape
never changing after using. It is not only a knife, but also an elegent artwork
of your kitchen. Practicability and beauty mix perfectly in 1 ceramic knife!
*Ergonomic Handle
The handle is made by ABS with TPR coating. The ergonomic shape
enables the right balance between the handle and the blade,.Soft touching
feeling make your cutting works more easier!Red handle match black
blade,the perfect combination!
*Ultra Sharpness
The knife has passed the international shaprness standard of ISO-8442-5,
the test result is about twice than the standard. Its ultra sharpness can keep
longer,no need to sharpen.
*Health and Quality Guarrantee
It is antioxidate, never get rusted, no metallic taste, make you enjoy the safe
and healthy kitchen life.
we have ISO:9001 certificate,ensuring supply you the high quality
products.Our knives passed DGCCRF,LFGB & FDA food contact safety
certification,for your daily using safety.
*Perfect Gift
The rose pattern ceramic knife is really perfect for you to choose as a gift to
your family and friends. It must can become a perfect decoration of your
kithcen and your home.
*Cameo Flower Series
The rose pattern black ceramic knife is one item of our cameo flower
series,you can also choose Lily and Tulip pattern,also can get white flower
cameo pattern knives.
*Important notice:
1.Do not cut hard foods such as pumpkins, corns, frozen foods, half-frozen foods, meat or fish with bones, crab, nuts, etc. It may break the blade.
2.Do not hit anything hard with your knife such as cutting board or a table and do not push down on food with one side of the blade. It may break the blade.
3.Use on a cutting board made of wood or plastic. Any board that harder than above material may damage the ceramic blade.